PINEAPPLE UPSIDE DOWN CAKE
This is a favorite with our family. Delicious anytime of the year.
Provided by Jean Fisher
Categories Cakes
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Melt butter, brown sugar and 1 Tablespoon of pineapple syrup in an 8 or 9 inch cake pan in preheated oven.
- 2. Remove from heat and arrange pineapple slices and cherries in butter mixture.
- 3. Prepare batter as directed on cake package. Pour over mixture in the pan
- 4. Bake in preheated 350º oven for 30 - 50 minutes. Let stand 5 minutes.
- 5. Invert on serving plate. Allow 2 - 3 minutes before removing pan.
- 6. Serve with whip creme
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Joseph Perry
[email protected]This cake looks amazing! I can't wait to try it.
CAPITANBERD
[email protected]I'm not a big fan of pineapple upside-down cake, but this recipe was pretty good. The cake was moist and the pineapple was sweet and tangy.
V0RT3X X
[email protected]The cake was a bit dry. I think I overbaked it. Next time I'll bake it for a shorter amount of time.
Bongza Myeni
[email protected]This cake was a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Lyndon Tongs
[email protected]I've made this cake several times and it's always a crowd-pleaser. The pineapple topping is so good!
md nuralom Islam
[email protected]This cake was delicious! I loved the combination of pineapple and brown sugar. It was also very easy to make.
Saalim Kaskey
[email protected]Easy to follow recipe that turned out great! The cake was moist and the pineapple was perfectly caramelized. Definitely a keeper!
Malik anaas
[email protected]This pineapple upside-down cake was a hit at my party! It was moist and flavorful, and the pineapple topping was caramelized to perfection. I'll definitely be making this again.