PINEAPPLE UPSIDE-DOWN CAKE
Can you imagine a world without pineapple upside-down cake? Neither can we! And this recipe is by far the greatest of all time. Brown sugar and butter create a rich, caramel glaze that coats juicy pineapple rings, maraschino cherries and a golden-brown cake-what's not to love? But the true secret to this cake's beauty is in the "flip" that happens when you remove it from the oven. It might sound intimidating, but it's so much easier than you think! The result is a picture-perfect upside-down pineapple cake made from scratch.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 9
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In 9-inch square pan, melt butter in oven. Sprinkle brown sugar evenly over melted butter. Arrange pineapple slices over brown sugar. Place cherry in center of each pineapple slice.
- In medium bowl, beat remaining ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour batter over pineapple and cherries.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Serve warm. Store cake loosely covered.
Nutrition Facts : Calories 390, Carbohydrate 62 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 270 mg
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Owen Mimpress
[email protected]This is the best pineapple upside-down cake I've ever had! It's so moist and flavorful, and the pineapple topping is caramelized to perfection. I highly recommend this recipe.
Cece Beazley
[email protected]This cake was a disaster! The cake was dry and the pineapple topping was burnt.
Bruce Garrett
[email protected]I'm not a big fan of pineapple, but this cake was surprisingly good. The cake was fluffy and moist, and the pineapple topping was sweet and tangy.
Shasie Green
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the pineapple topping was the perfect touch. I'll definitely be making this again.
Keith Kiwanuka
[email protected]The cake was a little dry.
Asma Omi
[email protected]The pineapple upside-down cake was a bit too sweet for my taste, but my kids loved it.
Jade Miller
[email protected]I made this cake for a potluck and it was gone in minutes! Everyone loved it.
Andy Velasquez
[email protected]This cake is so easy to make and it always comes out perfect. I love that I can use fresh or canned pineapple.
Sabrina Liggett
[email protected]Followed the recipe exactly and it turned out great! The cake was fluffy and the pineapple topping was sweet and tangy. My family loved it.
Marseu Eliesa
[email protected]This pineapple upside-down cake was a hit at my party! It was so moist and flavorful, and the pineapple topping was caramelized to perfection. I'll definitely be making this again.