PINEAPPLE UPSIDE DOWN CAKE
this cake is so moist it falls apart but we don't have any left after it's made
Provided by Patsy Fowler
Categories Cakes
Number Of Ingredients 4
Steps:
- 1. Drain pineapple and save all the juice. Melt butter and add the brown sugar to the butter. Spread evenly into a 9x13 pan.
- 2. Sprinkle drained pineapple evenly over the brown sugar and butter mix. In a bowl mix the cake mix as directed except use the pineapple juice you saved in place of the water for the cake mix.
- 3. Pour cake mix over the brown sugar, butter, pineapple mix and bake as directed on the box. Once done put a cookie sheet over your pan and flip the cake upside down. Let cool.
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shyanne warren
[email protected]This is a great recipe for a classic pineapple upside-down cake. The cake is moist and flavorful, and the pineapple and cherries are perfectly caramelized. I love the way the brown sugar and butter sauce soaks into the cake. It's the perfect dessert
Jenet Jenet shafi
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best pineapple upside-down cake he's ever had. The cake was moist and flavorful, and the pineapple and cherries were perfectly caramelized. I will definitely be making thi
Joe Kane
[email protected]I've made this cake several times and it always turns out perfectly. It's so easy to make and it's always a hit with my family and friends. I love the way the pineapple and cherries caramelize in the brown sugar and butter sauce. It's the perfect des
Kaeyan
[email protected]This cake is a bit too sweet for my taste, but it's still very good. The cake is moist and fluffy, and the pineapple and cherries are perfectly caramelized. I think I would reduce the amount of sugar in the brown sugar and butter sauce next time I ma
Thor Augustine
[email protected]I'm not a big fan of pineapple upside-down cake, but I decided to try this recipe because it looked so good. I'm so glad I did! The cake was moist and flavorful, and the pineapple and cherries were perfectly caramelized. I will definitely be making t
Samuel Kombo
[email protected]This is the best pineapple upside-down cake I've ever had. The cake is so moist and fluffy, and the pineapple and cherries are perfectly caramelized. I love the way the brown sugar and butter sauce soaks into the cake. It's the perfect dessert for an
Md. Manik Hossen
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the pineapple and cherries were perfectly caramelized. I will definitely be making this cake again.
Mujtaba Hashmi
[email protected]This cake is a bit too sweet for my taste, but it's still very good. The cake is moist and fluffy, and the pineapple and cherries are perfectly caramelized. I think I would reduce the amount of sugar in the brown sugar and butter sauce next time I ma
Sabina Tamang
[email protected]I've been making this cake for years and it's always a hit. It's so easy to make and it's always delicious. I love the way the pineapple and cherries caramelize in the brown sugar and butter sauce. It's the perfect dessert for any occasion.
Nicole Clayton
[email protected]This is a great recipe for a classic pineapple upside-down cake. The cake is moist and flavorful, and the pineapple and cherries are perfectly caramelized. I love the way the brown sugar and butter sauce soaks into the cake. It's the perfect dessert
MD SUMAN Mia
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best pineapple upside-down cake he's ever had. The cake was moist and flavorful, and the pineapple and cherries were perfectly caramelized. I will definitely be making thi
Kiara Rose
[email protected]I've made this cake several times and it always turns out perfectly. It's so easy to make and it's always a hit with my family and friends. I love the way the pineapple and cherries caramelize in the brown sugar and butter sauce. It's the perfect des
Ali Brohi
[email protected]This cake is a bit too sweet for my taste, but it's still very good. The cake is moist and fluffy, and the pineapple and cherries are perfectly caramelized. I think I would reduce the amount of sugar in the brown sugar and butter sauce next time I ma
Danny Schoeman
[email protected]I'm not a big fan of pineapple upside-down cake, but I decided to try this recipe because it looked so good. I'm so glad I did! The cake was moist and flavorful, and the pineapple and cherries were perfectly caramelized. I will definitely be making t
Christopher Green
[email protected]This is the best pineapple upside-down cake I've ever had. The cake is so moist and fluffy, and the pineapple and cherries are perfectly caramelized. I love the way the brown sugar and butter sauce soaks into the cake. It's the perfect dessert for an
Wanda mattison
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the pineapple and cherries were perfectly caramelized. I will definitely be making this cake again.
Prince Fox
[email protected]This is my go-to recipe for pineapple upside-down cake. It's always a crowd-pleaser and it's so easy to make. I love that I can use canned pineapple and cherries, so it's a great recipe to have on hand for unexpected guests.
Md robin Md robin
[email protected]I've been making this cake for years and it's always a hit. It's so moist and flavorful, and the pineapple and cherries add a nice touch of sweetness. I usually serve it with a scoop of vanilla ice cream.
Toor Khan
[email protected]This pineapple upside-down cake is a classic for a reason. It's simple to make, yet always a showstopper. I love the way the pineapple and cherries caramelize in the brown sugar and butter sauce. It's the perfect dessert for any occasion.