PINEAPPLE UPSIDE DOWN CAKE FROM ROY'S HAWAIIAN RECIPE - (4.2/5)
Provided by Onolicious
Number Of Ingredients 13
Steps:
- Spray 18, 4 ounce molds with cooking oil spray. Sauce: Heat butter and sugar over medium heat and bring to boil, stirring so sugar doesn't burn. Pour 2 tablespoons into each mold; chill 1 hour. Preheat oven to 350°F. Batter: Cream butter and sugars. Beat in eggs. Sift together flour, salt and baking powder. Add mixture gradually to creamed mixture and beat until incorporated. Fold in milk and vanilla. Arrange pineapple slices over glaze in molds. Top with 1/4 cup batter. Bake 17 to 18 minutes. Turn molds over on plates and un-mold cakes. Serve hot.
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Sahir Prince
[email protected]This is the best pineapple upside-down cake I've ever had! The cake is moist and flavorful, and the pineapple is perfectly caramelized. I highly recommend this recipe.
Evans Heyzon Hazy
[email protected]I've made this cake several times and it always turns out delicious. It's a great dessert for any occasion.
Raymond McEnroe
[email protected]Great recipe! I made this cake for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Vibes With Smaalliee
[email protected]This pineapple upside-down cake is a real treat! The combination of sweet pineapple, moist cake, and gooey caramel is simply irresistible. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making i