PINEAPPLE UPSIDE-DOWN CAKE II
This recipe was given to me by a good friend in Hawaii. She always uses fresh pineapple, the end product is delicious. Very yummy served with ice cream or whipped cream as an accompaniment.
Provided by Nina
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a small bowl stir together the melted butter and the brown sugar; spread the mixture evenly in a well buttered 9 inch round cake pan. Pat the pineapple very dry between several sheets of paper towel, and arrange it evenly on top of the sugar mixture.
- Sift together flour, baking powder, salt, and cinnamon.
- In a large mixing bowl, cream the softened butter with the sugar until the mixture is light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla. Add the flour mixture in three parts alternately with the milk, beginning and ending with the flour mixture. Beat well after each addition. Spread the batter evenly into the prepared pan.
- Place the cake in the middle of the oven. Bake for 45 to 55 minutes, or until a tester comes out clean. Let the cake cool in the pan on a rack for 15 minutes. Run a thin knife around the edge, and invert the cake onto a plate. Serve the cake warm or at room temperature.
Nutrition Facts : Calories 485.6 calories, Carbohydrate 62.3 g, Cholesterol 109.3 mg, Fat 25 g, Fiber 1.6 g, Protein 5.4 g, SaturatedFat 15.3 g, Sodium 273.1 mg, Sugar 41.9 g
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ericc “Erikk” Smith
[email protected]This cake is the perfect dessert for any occasion.
Mohammad Zuboraj
[email protected]This cake is a must-try for any pineapple lover.
Amadou Diallo
[email protected]I'm definitely going to be making this cake again.
Mimi Muhammad
[email protected]This cake is so moist and flavorful. I love the combination of pineapple and cherries.
Umanee Kovila
[email protected]I've never made pineapple upside-down cake before, but this recipe made it so easy.
Priscilla Kamau
[email protected]This cake is a great way to use up leftover pineapple.
Shan Raja
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great!
Thando Ta sende
[email protected]This cake is perfect for a potluck or bake sale. It's always a popular choice.
Saleem Afridi
[email protected]I love the way the pineapple caramelizes in this cake. It's so delicious!
Samantha Ncube
[email protected]This cake is a classic for a reason. It's simple to make and always a hit.
Christopher Caudill
[email protected]I've made this cake several times and it's always a crowd-pleaser. The pineapple upside-down cake is always moist and delicious.
MUNKAILA RIDWAN
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use canned pineapple and cherries, so it's a great recipe to have on hand.
Raluca challenge
[email protected]I'm not usually a fan of pineapple upside-down cake, but this recipe changed my mind. The cake was so moist and flavorful, and the pineapple and cherries were the perfect addition.
Pius Vibes
[email protected]This cake was a hit at my last party! Everyone loved the combination of pineapple and cherries. I'll definitely be making it again.
Ahinsa Nethmini
[email protected]This pineapple upside-down cake is incredibly moist and flavorful! The pineapple and cherries add a sweet and tangy taste, while the cake itself is rich and buttery. It's the perfect dessert for any occasion.