PINEAPPLE UPSIDE-DOWN CAKE IV
Bottoms up and there's the topping! No need to make frosting. The cake's ready as soon as it pops out of the oven. Use 8 to 12 cherries and walnuts, depending on how many servings you want.
Provided by EMILYOQUIAS
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Drain pineapple and reserve 1/2 cup of the juice.
- Melt butter in a 9 inch round pan. Arrange cherries and walnut halves in the pan according to how many servings you want. Sprinkle with brown sugar, and then pineapple.
- Cream together shortening and granulated sugar until light and fluffy. Add egg and vanilla, and beat well. Sift together flour, baking powder and salt. Add alternately with reserved pineapple syrup, beating after each addition.
- Spread batter in pan over pineapple. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes. Let stand 5 minutes in the pan, then invert onto plate. Serve warm.
Nutrition Facts : Calories 268.1 calories, Carbohydrate 42.5 g, Cholesterol 23.1 mg, Fat 10.5 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 3.5 g, Sodium 188.6 mg, Sugar 28.1 g
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Masood Ishaq
[email protected]This recipe is a keeper! I will definitely be making this cake again.
SNK LOVE
[email protected]This cake is amazing! The pineapple topping is so flavorful and the cake is moist and fluffy.
Rose Park
[email protected]I've made this cake several times now, and it always turns out perfect. It's my go-to recipe for pineapple upside-down cake.
random anaconda
[email protected]This cake was a disappointment. The pineapple topping was too runny, and the cake itself was dry and bland.
Alison Knezek
[email protected]Delicious!
Apex Lilab
[email protected]Not bad! I followed the recipe exactly, but the cake came out a little dry. I think I would add a little more butter next time.
Melissa Walmsley
[email protected]This cake is so easy to make and always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dessert. It's always a hit!
Loay Lallaoui
[email protected]This was my first time making pineapple upside-down cake, and it turned out perfectly! The instructions were easy to follow, and the cake was a big hit with my family.
Saroz Banntawa
[email protected]The cake turned out great! The pineapple topping was a bit too sweet for my taste, but overall it was a delicious dessert.
Teresa Nina
[email protected]This cake was a hit at my party! Everyone loved the sweet and tangy pineapple topping. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Sylvester Kitchen
[email protected]I've always loved pineapple upside-down cake, and this recipe was no exception. The cake was moist and flavorful, and the pineapple topping was perfectly caramelized. I will definitely be making this again soon!