ZUCCHINI TOMATO PIE
The pairing of tomatoes and zucchini is delicious in so many dishes and this pie approach I modified from a Bisquick recipe site is one more way to bring life to them when they're out of season. Important in this dish to drain and blot tomatoes so pie doesn't become watery.
Provided by Jenay Tate
Categories Eggs
Number Of Ingredients 12
Steps:
- 1. Heat oven to 400°F. Lightly grease bottom and side of 9-inch pie plate.
- 2. Combine chopped zucchini, tomato and onion in a bowl, and mix well with cheese. Spread in pie plate.
- 3. Stir together remaining ingredients with fork until blended. Pour over veggies in pie plate.
- 4. Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.
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Maahi Ciise
[email protected]This recipe was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Saifii Raajmii
[email protected]This recipe is just okay. It's not the best zucchini tomato pie I've ever had, but it's not the worst either. I probably wouldn't make it again.
Tanya Gibson
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The crust was too thick and the filling was too bland. Overall, I wouldn't recommend this recipe.
Aklima Akhtet
[email protected]This is the worst zucchini tomato pie I've ever had. I would not recommend this recipe to anyone.
Shanrock S
[email protected]This recipe is a waste of time and ingredients. I wouldn't recommend it to anyone.
Charles Michalk
[email protected]I've tried this recipe several times and I've never been able to get it right. The crust is always too dry and the filling is always too runny. I'm giving up on this recipe.
Alex Obeng
[email protected]This pie was a disaster. The crust was raw and the filling was runny. I had to throw the whole thing away.
Sujan Mandal
[email protected]I found this recipe to be too bland. I added some garlic and Italian seasoning to the filling and it was much better.
No Moni
[email protected]This zucchini tomato pie was a bit of a disappointment. The crust was soggy and the filling was bland. I won't be making this recipe again.
Bok Go
[email protected]This is my go-to recipe for zucchini tomato pie. It's always a hit with my family and friends. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
MD OSMAN GONI Sarder
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The crust was perfect and the filling was so flavorful. I will definitely be making this again.
Tasha Birindah
[email protected]This zucchini tomato pie is a delicious and easy way to use up summer produce. The flavors of the zucchini, tomatoes, and cheese are a perfect combination. I love serving this pie with a side salad for a light and refreshing meal.
Daniel Luelsseged
[email protected]I've made this recipe several times and it always turns out perfect. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Fredrick Adjei
[email protected]This pie is so easy to make and it's always a hit with my guests. I love that it's a great way to use up all the zucchini from my garden.
Kakooza Faruk
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite summer recipes. The zucchini and tomatoes are so fresh and flavorful, and the cheese adds the perfect amount of richness.
King Zikreya
[email protected]This is the best zucchini tomato pie I've ever had. The crust is perfect and the filling is so flavorful. I highly recommend this recipe.
Heera Heera
[email protected]I love this recipe because it's so easy to make and it's always delicious. I've made it several times and it's always a crowd-pleaser.
Rayhan king
[email protected]This zucchini tomato pie was a hit with my family! The flavors of the zucchini, tomatoes, and cheese blended perfectly together. The crust was flaky and golden brown. I will definitely be making this again soon.