PINEAPPLE UPSIDE-DOWN CAKE JARS
Provided by Valerie Bertinelli
Categories dessert
Time 1h15m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Melt 2 tablespoons of the butter in a medium skillet over medium-high heat. Add the pineapple and brown sugar and cook, stirring occasionally, until the pineapple is slightly softened and golden brown, about 6 minutes.
- Whisk the flour, cornmeal, baking powder and salt together in a medium bowl. In a separate bowl, beat the remaining 1 stick butter and the granulated sugar together with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the egg and vanilla and beat until incorporated. Reduce the speed to low and add half of the flour mixture, followed by the milk and then the remaining flour, beating just until incorporated.
- Divide the caramelized pineapple among six 8-ounce Mason jars, pressing with a spoon to compact the pineapple slightly. Divide the batter among the jars (a little over 1/3 cup per jar).
- Set the jars on a baking sheet and bake until a wooden pick inserted into the center comes out clean, 25 to 30 minutes. Transfer to a rack to cool slightly.
- Top each jar with a spoonful of Cherry Glaze.
- Add the cherry preserves and pineapple juice to a small saucepan. Heat over medium heat until the jam cooks down slightly.
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Nancy Nanjala
[email protected]These cakes are a great way to use up leftover pineapple.
Kebba Jaiteh
[email protected]I made these cakes for my friends and they raved about them. They said they were the best pineapple upside-down cakes they'd ever had.
Moyin Akinjare
[email protected]These cakes are the perfect dessert for a special occasion.
Rolando Barrett
[email protected]I'm not a fan of pineapple, but I loved these cakes. The pineapple topping was the perfect amount of sweetness.
Kayden Stechly
[email protected]These cakes are so moist and fluffy. I could eat them every day.
Benjamin Hacker
[email protected]I love that these cakes are made with whole wheat flour. It makes them a little healthier than traditional pineapple upside-down cake.
Mahmoud Sherif
[email protected]These cakes are the perfect size for a lunchbox treat.
Melody Waldrop
[email protected]I'm so glad I found this recipe. It's a keeper!
Marcus Chambers
[email protected]I made these cakes for a potluck and they were a huge hit. Everyone was asking for the recipe.
Kishun Chaudhary
[email protected]These cakes are so versatile. You can use any type of fruit you like in the topping.
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[email protected]I added a scoop of vanilla ice cream to my cake jar and it was the perfect finishing touch.
Jonathan Hughes
[email protected]I used fresh pineapple in my cakes and it turned out amazing. The pineapple was so juicy and flavorful.
Michelle Johns
[email protected]These cakes are the perfect make-ahead dessert. I made them the day before my party and they were still moist and delicious the next day.
Lourens Roberts
[email protected]I made these cakes with my kids and they had a blast. They loved helping me mix the batter and pour it into the jars.
Sajjad Mollah
[email protected]I love the individual serving size of these cakes. They're perfect for a quick snack or dessert.
Namusisi Fatinah
[email protected]These pineapple upside-down cake jars are the perfect dessert for a summer party. They're light and refreshing, and the pineapple topping is the perfect amount of sweetness.
Kidus Maeregu
[email protected]I'm not a big baker, but this recipe was so easy to follow that even I could make it. The cakes turned out great and my family loved them.
Bailey Ashleigh
[email protected]I made these pineapple upside-down cake jars for a party and they were a hit! Everyone loved them. They were the perfect size for a single serving and the pineapple topping was the perfect amount of sweetness.
Md Yasine
[email protected]This was a great recipe! It was easy to follow and the pineapple upside-down cakes turned out perfectly. They were moist and fluffy with a delicious caramelized pineapple topping. I would definitely make this recipe again.