PINEAPPLE UPSIDE-DOWN CUPCAKES
Taken from the Duncan Hines website (credited to Stacy3099), these were a hit at our Thanksgiving gathering. Be forewarned: this made 24 regular sized cupcakes AND 12 mini cupcakes (
Provided by alligirl
Categories Dessert
Time 40m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix the cake as directed on box, substitute pineapple juice from the canned pineapple in place of water called for in recipe. (Optional).
- Melt the butter.
- Spray cupcake pan with cooking spray. (Do not use paper liners!).
- Place one teaspoon of melted butter in the bottom of each cup of the pan.
- Add one tablespoon of brown sugar on top of the melted butter.
- Place one cherry in the center.
- Scatter the tidbits around the cherry to form a circle.
- Add cake mix on top of the pineapple. (3/4 full).
- Bake for 18-20 minutes or until cupcakes are cooked.
- Let the pan cool on a cooling rack for about 5 minutes.
- Run a knife along the inside edge.
- Invert cupcake pan on the cooling rack.
- Some of the brown sugar and pineapple might stay behind in the pan, just scrap it out and lay it on top of the cupcakes.
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Baluku Salvetory
[email protected]Meh.
ZeeMark ImitationJewellry
[email protected]Not a fan. The cupcakes were too sweet and the pineapple topping was too caramelized.
Lalandev Yadav
[email protected]These cupcakes were a bit dry, but the pineapple topping was delicious.
Belina Martins
[email protected]Delicious! The cupcakes were moist and the pineapple topping was caramelized and flavorful. I will definitely be making these again.
Sandra Francis
[email protected]These cupcakes were easy to make and turned out so cute! The pineapple topping was a bit too sweet for my taste, but my kids loved them.
Nakansereko Faridah
[email protected]I'm not usually a fan of pineapple upside-down cake, but these cupcakes changed my mind! The cake was moist and fluffy, and the pineapple topping was caramelized and delicious. I'll definitely be making these again.
gugu sikhosana
[email protected]These cupcakes were a hit at my daughter's birthday party! They were so moist and flavorful, and the pineapple topping was the perfect touch of sweetness. I'll definitely be making these again.