FREEZER DILL PICKLES
Freezer Dill Pickles 1 pound cucumbers, sliced 1/8" thick 3/4 pound yellow onions, sliced 1/8" thick 4 tablespoons salt 2 tablespoons water 1 cup sugar 1/2 cup cider vinegar 1 tablespoon dried dill weed Mix cucumbers, onions, salt and water in a 2 quart non-metal bowl. Let stand 2 hours. Drain after stand time but do not rinse. Return vegetables to bowl and add sugar, cider vinegar and dill weed. Stir occasionally until sugar completely dissolves and liquid covers vegetables. Pack wide mouth jars or plastic freezer containers leaving 1 inch head space. Seal tightly and freeze. Defrost in refrigerator or at room temperature. Hope this helps. Good luck!
Provided by mommyone
Categories Vegetable
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix cucumbers, onions, salt and water in a 2 quart non-metal bowl. Let stand 2 hours.
- Drain after stand time but do not rinse. Return vegetables to bowl and add sugar, cider vinegar and dill weed. Stir occasionally until sugar completely dissolves and liquid covers vegetables.
- Pack wide mouth jars or plastic freezer containers leaving 1 inch head space. Seal tightly and freeze.
- Defrost in refrigerator or at room temperature.
- Hope this helps. Good luck!
Nutrition Facts : Calories 254.5, Fat 0.2, SaturatedFat 0.1, Sodium 6984.5, Carbohydrate 63.4, Fiber 1.9, Sugar 55.6, Protein 1.7
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Malik Hassnain
[email protected]These pickles are a great way to get your daily dose of probiotics.
Crystal Rose
[email protected]I love the crunch of these pickles.
Irfan Muhammad
[email protected]These pickles are a great way to add some flavor to your meals.
Countess Dracus
[email protected]I've been making these pickles for years and they're always a hit.
Waqaralibaby [email protected]
[email protected]These pickles are a great addition to any party or potluck.
Mike Mccookiemonster
[email protected]I love the fact that I can make these pickles ahead of time and have them on hand whenever I want them.
Me anisur Islam
[email protected]These pickles are a great way to use up extra cucumbers from the garden.
Eva Marcel
[email protected]I'm so glad I found this recipe. I've been looking for a good freezer dill pickle recipe for a long time.
Jairo Castro
[email protected]These pickles are so easy to make. I just threw all the ingredients in a jar and let them sit for a few weeks.
Jazzlyn Casteel
[email protected]I love the dill flavor in these pickles. They're perfect for snacking or adding to sandwiches and salads.
Brandon Rosales
[email protected]These pickles are the best I've ever had! They're so flavorful and crunchy. I will definitely be making them again and again.