PINEAPPLE UPSIDE DOWN FRENCH TOAST
Make and share this Pineapple Upside Down French Toast recipe from Food.com.
Provided by Bliss
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400F.
- In a saucepan, melt butter over moderate heat and stir in sugar until dissolved.
- Add pineapple, stirring well to incorporate.
- In a bowl, whisk together eggs, milk, half and half, reserved pineapple juice, salt, cinnamon and vanilla.
- Lightly grease a 13 x 9 pan and spread pineapple mixture evenly over bottom.
- Dip bread slices into milk mixture and arrange in one layer on top of pineapple mixture.
- Bake french toast in middle of oven 20-25 minutes or until bread is golden.
- French toast can be made a day ahead of time, covered with plastic wrap and stored in the refrigerator.
- Serves 4.
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Lee Chiles
[email protected]This is a great recipe. I've made it several times and it always turns out perfect.
Gualam Rasul
[email protected]The pineapple upside-down french toast was a hit at my party. Everyone loved it!
Singleton McDonald
[email protected]This was easy to make and so delicious! I will definitely be making it again.
Betty Davis
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Smashes keyboard in Dark humor
[email protected]This is a great recipe for a special occasion breakfast or brunch.
David Valencia
[email protected]I made this in a cast iron skillet and it turned out perfectly. The pineapple caramelized beautifully.
justin UYS
[email protected]I added some chopped nuts to the topping and it gave it a nice crunch.
Freeman Kehinde
[email protected]This was a great way to use up some leftover pineapple. It was easy to make and turned out great.
Aiden Kinsey
[email protected]I made this for my family for breakfast and they loved it! The kids especially loved the pineapple.
Mason Williams
[email protected]This pineapple upside-down french toast was so delicious! The pineapple was caramelized and juicy, and the french toast was fluffy and flavorful. I will definitely be making this again.