PINEAPPLE UPSIDE-DOWN MUFFINS
Steps:
- Preheat oven to 400F. Coat muffin tin with Pam. For topping, sprinkle 1/2 t. brown sugar into each muffin cup. Add nuts. Cut pineapple slices into 6 wedges, place 2 in each muffin cup. For batter, whisk flours, baking powder, soda, salt and cinnamon in a large bowl. Separately whisk eggs and brown sugar together, then add oil, juice and vanilla. Stir in crushed pineapple. Add to dry ingredients and stir just until moistened. Stir in carrot, oats and nuts. Scoop batter evenly into muffin cups, which will be quite full. Bake 15 to 25 min, until golden brown and firm to the touch. Immediately loosen edges and turn onto a baking sheet. Restore any loose pineapple pieces and nuts. Cool at least 10 min. Serve upside down, either warm or at room temperature.
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Destany Arvallo
[email protected]These muffins were a bit too sweet for my taste.
Mihai Nicula
[email protected]I'm not a big fan of pineapple, but these muffins were surprisingly good. I would definitely make them again.
Nerisca Poolman
[email protected]These muffins are a great way to use up leftover pineapple.
Dammika Rathmle
[email protected]I added some chopped walnuts to the batter and they gave the muffins a nice crunch.
raheel anis
[email protected]I made these muffins in a mini muffin pan and they were perfect for a party. They were gone in minutes!
Cody Buck
[email protected]These muffins are perfect for breakfast or brunch. They're also great for a snack.
Chizzy Ifeanyi
[email protected]I used canned pineapple and the muffins still turned out great. They were moist and flavorful.
Timothy Mcdonald
[email protected]I made these muffins with fresh pineapple and they were amazing! The pineapple flavor really came through.
Bob Pierrelouis
[email protected]The muffins were a bit dry, but the pineapple topping was delicious.
Bisrat Anteneh
[email protected]These muffins were easy to make and they tasted great. I would recommend them to anyone.
Rabina Shrestha
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy, with a sweet and tangy pineapple topping.
Siddikur Rohoman
[email protected]These were delicious! I will definitely be making them again.
Kabir Ahmmad
[email protected]I made these muffins for a potluck and they were a huge success. Everyone loved them!
Rekha Khatun
[email protected]These muffins were a hit with my family! They were so moist and flavorful, and the pineapple topping was the perfect finishing touch.