PINEAPPLE VEGAN CHILI
Really interesting sounding chili recipe from Claudia from the Simple Living message boards. She says that 1 cup = 3.5 WW points. Claudia says "* 'So Soya' ground beef comes in a box (in the the produce section of Loblaws where I am in Canada) and is a dry soy product that will absorb the moisture and flavor in a recipe and expand. You could leave this out - it wasn't in the original recipe, but I love to add it." Let me know how it turns out!
Provided by Roosie
Categories Pineapple
Time 5h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Put all ingredients except "So Soya" ground beef in a large pot and simmer, covered, on low for 4 hours, stirring frequently.
- Take cover off, add "So Soya" ground beef and let simmer until the desired consistency is reached, approximately 1 hour, stirring frequently.
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Janet Akinyi
[email protected]I love that this chili is made with simple, everyday ingredients. I always have these things on hand.
Silvia Lopez
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the pineapple adds a nice touch of sweetness.
Muhammad Yasir
[email protected]I'm not a vegan, but I'm always looking for ways to incorporate more plant-based meals into my diet. This chili is a great option.
ichiko
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids loved the sweetness of the pineapple.
Kazi Ikbal
[email protected]I made this chili for my friends who are meat-eaters and they loved it! They couldn't believe it was vegan.
Amar Kaqiu
[email protected]This chili is so flavorful and satisfying. I love the combination of sweet and spicy.
Norsia Juhara
[email protected]I'm a vegetarian and I'm always looking for new and exciting vegan recipes. This chili is definitely a keeper!
Nayem Gaming
[email protected]This chili is a great way to use up leftover pineapple. I had some leftover from a party and I didn't know what to do with it. This recipe was the perfect solution!
yahya alfadeel
[email protected]I'm not usually a fan of pineapple in savory dishes, but this chili changed my mind. The pineapple adds a subtle sweetness that really enhances the flavor of the chili.
Mim Sijan
[email protected]I love how easy this recipe is to make. I was able to throw it together in no time, and it turned out so flavorful.
Krishna Singh
[email protected]This is the best vegan chili I've ever had! The pineapple adds a sweetness that balances out the spice perfectly.
Keaton Fredericks
[email protected]I made this chili for a potluck and it was a hit! Everyone raved about how delicious it was. The pineapple gives it a really unique flavor that I've never had in chili before.
Kuromi Kitty
[email protected]This pineapple vegan chili is a delightful dish that combines sweet and savory flavors perfectly. The pineapple adds a unique tang that complements the spicy chili peppers. I followed the recipe exactly and it turned out great! My family loved it.