PINEAPPLE WITH KIRSCH SYRUP
Tested Till Perfect by Canadian Living. Here's a delicious twist on the Swiss tradition of serving pineapple and kirsch at the end of a meal to aid digestion. Serve with steaming hot tea.
Provided by Dreamer in Ontario
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- In small saucepan, bring sugar, kirsch and 2 tbsp water to boil over medium-high heat, swirling to dissolve sugar.
- Let cool. (You may make-ahead and refrigerate in airtight container for up to 2 days.).
- Cut pineapple into bite-size pieces and place in large glass bowl. (Make-ahead: Cover and refrigerate for up to 24 hours; drain.)
- Add half of the syrup and toss.
- Divide among dessert dishes; pass remaining syrup.
Nutrition Facts : Calories 104.9, Fat 0.1, Sodium 1.3, Carbohydrate 27.3, Fiber 1.6, Sugar 23.6, Protein 0.6
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Boitshepo Dikobe
[email protected]Not bad, but not great either.
Rhab Abdullh
[email protected]Will definitely add this to my summer dessert recipes.
Tiphaine Dujon
[email protected]Syrup had a great fruity flavor.
rasila Tuladhar
[email protected]Pineapple cooked to perfection!
Scott Moose
[email protected]I would not recommend this recipe.
Opi Barua
[email protected]This was okay, but I've had better.
Maurice King
[email protected]This was a waste of time. The pineapple was mushy and the syrup was too tart.
zain babu
[email protected]This was a bit too sweet for my taste, but my family loved it.
Talha lalahira
[email protected]I love the combination of pineapple and kirsch syrup. This is a great recipe!
Smarteq Qurair
[email protected]Delicious!
Nirob Hasan Sakib
[email protected]This was easy to make and very tasty. I will definitely be making this again.
md belal
[email protected]This was a great recipe! The pineapple was cooked perfectly and the syrup was delicious. I served it with pound cake and it was a perfect dessert.
Gaha Ahhq
[email protected]The pineapple was a bit too tart for my taste, but the syrup was delicious. I would definitely make this again, but I would use a sweeter variety of pineapple.
Nessie Mccrea
[email protected]This was my first time making pineapple with kirsch syrup, and it was a success! The syrup was easy to make and the pineapple was cooked to perfection. I served it with vanilla ice cream and it was a hit.
M Abrar
[email protected]I followed the recipe exactly and the pineapple turned out perfectly. It was so juicy and flavorful, and the syrup was delicious. My family loved it!
michael odhiambo
[email protected]This pineapple with kirsch syrup was an absolute treat! The syrup was perfectly sweet and tangy, and it complemented the pineapple beautifully. I will definitely be making this again.