PINEAPPLE/GARLIC GRAVY FOR HAM

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Pineapple/garlic Gravy for Ham image

Make and share this Pineapple/garlic Gravy for Ham recipe from Food.com.

Provided by William Uncle Bill

Categories     Sauces

Time 27m

Yield 6-8 serving(s)

Number Of Ingredients 14

3 tablespoons drippings, from ham
1 medium sliced onion, that was cooked with the ham
2 tablespoons butter
6 cloves garlic, finely chopped
1/3 cup dry red wine
2 tablespoons all-purpose flour
1 cup water
1 teaspoon ground rosemary or 1 tablespoon of chopped fresh rosemary
3/4 cup crushed pineapple, drained
1/3 cup golden seedless raisins
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup chicken broth
1 tablespoon Dijon mustard

Steps:

  • After roasting ham, remove ham to a platter, pour off fat and juices from roaster reserving 3 tablespoons and discarding the remainder.
  • Return the 3 tablespoons of fat/juices to the roasting pan.
  • Discard the crisp outer layers of onions, leaving the soft portions in the pan.
  • Add butter and garlic and cook over moderately low heat, scraping the onion and browned bits from the bottom of the roaster.
  • Cook until the garlic is fragrant, about 2 minutes.
  • Add the wine and stir, cook for 1 minute.
  • Add 1 cup of water and then whisk in flour making sure that the flour does not go lumpy.
  • Add rosemary, pineapple, raisins, salt and pepper and whisk until well mixed.
  • Stir in chicken broth and mustard and bring to boil over moderately high heat.
  • Continue to boil, whisking occasionally until gravy thickens, about 3 to 4 minutes.
  • If gravy is too thin, mix a bit more flour with cold water and add slowly to the gravy until you achieve the desired consistency.
  • Transfer the gravy contents to a blender and puree' until smooth.
  • Pour gravy into a small saucepan to keep warm over very low heat.
  • Serve gravy when ready to eat.

Mike Mikey
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This gravy is a great way to add some extra flavor to your holiday dinner. It's also a great way to use up leftover ham.


MdJi bon
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I'm always looking for new and exciting recipes to try, and this pineapple garlic gravy definitely fits the bill. It's unique and delicious.


Sohug Sohug
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This gravy is a real winner. It's so flavorful and versatile. I've used it on ham, pork chops, and chicken, and it's always a hit.


Clinton White
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I've never made pineapple garlic gravy before, but this recipe was so easy to follow. It turned out great!


Swaleh Salim
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This gravy is so easy to make, and it's absolutely delicious. I highly recommend it.


Shiannah Hicks
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This gravy is a must-try for any pineapple lover. It's also a great way to use up leftover ham.


Karolina Groszewska
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I'm not a big fan of pineapple, but I loved this gravy. It's the perfect balance of flavors.


Martina Strizova
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This gravy is so good, I could drink it! It's the perfect combination of sweet and savory.


m Arsal
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This gravy is a great way to add some extra flavor to your holiday ham. It's also perfect for pork chops or chicken.


Wer ali
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I love this gravy! It's so easy to make and it tastes amazing. I've made it for my family and friends several times and they all love it too.


Md Shamim Raj
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This is the perfect gravy for a special occasion dinner. It's elegant and flavorful, and it's sure to impress your guests.


Cassidy wolfaardt
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I'm so glad I found this recipe. This gravy is delicious and it's so easy to make. I've already made it twice and I'm sure I'll be making it again soon.


Levina Shirima
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This gravy is a must-try! It's the perfect addition to any ham or pork dish. It's also great on chicken or fish.


Dionne Townsend
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I've tried many pineapple garlic gravy recipes, but this one is by far the best. It's so easy to make and it tastes incredible. I highly recommend it.


Jodi Campbell
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I made this gravy for Easter dinner and it was a huge hit! Everyone loved it. It's definitely a keeper.


Chloe Napper
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This gravy is amazing! It's the perfect balance of sweet and savory. I love the way the pineapple and garlic work together. It's the perfect gravy for ham.


abdullateef abdulahi
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This is the best pineapple garlic gravy I've ever had. It's so flavorful and delicious. I will definitely be making this again.


Clenton Williams
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This gravy is so easy to make and it tastes amazing. I love the way the pineapple and garlic complement each other. It's the perfect gravy for ham or pork.


P K
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I'm not usually a fan of pineapple with savory dishes, but this gravy was surprisingly delicious. The pineapple added a nice sweetness that balanced out the garlic and ham. I'll definitely be making this again.


Denise Owens
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This pineapple garlic gravy is a game-changer! It's the perfect combination of sweet, savory, and tangy. My ham was so juicy and flavorful, and the gravy made it even better. I'll definitely be making this again and again.