PINECONE-SHAPED BLUE CHEESE SPREAD
This savory pinecone is a blend of delicious cheeses and herbs. Topped with plenty of almonds, it makes an impressive and welcoming appetizer. -Kathy Johnson Council Bluffs, Iowa
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 3-1/2 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the cream cheese, cheese sauce and blue cheese until smooth. Stir in the onions, pimientos and Worcestershire sauce. Cover and refrigerate until firm. , On a serving platter, form cheese spread into a pinecone shape. Beginning at a narrow end, arrange almonds in rows. Garnish with rosemary if desired. Serve with crackers or vegetables.
Nutrition Facts : Calories 123 calories, Fat 11g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 287mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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[email protected]I'm allergic to blue cheese, so I can't try this spread.
Harmony Dee
[email protected]This recipe looks too complicated for me. I'm going to pass on it.
Loma Chowdhury Rolia
[email protected]I'm not a fan of blue cheese, so I'm not sure if I would like this spread.
SapsFunny
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to try to make it anyway.
TOMMY MCALLISTER ABERDEEN SCOTLAND LYRICAL MIRICAL
[email protected]This recipe seems like it would be a lot of work, but I'm sure it would be delicious.
Nibha Mandal
[email protected]I'm a bit intimidated by the recipe, but I'm sure it would be worth it.
Nurani Akter
[email protected]I'm not sure about the pinecone shape, but the spread itself sounds delicious.
Gabrielle Butler
[email protected]This spread looks so delicious! I'm definitely going to try making it.
Mohamed Kamal
[email protected]I'm always looking for new and unique recipes and this one definitely fits the bill. I can't wait to try it!
Paul Cavins
[email protected]I love the pinecone shape of this spread. It makes it so festive and perfect for any occasion.
Yous Yous
[email protected]This recipe is so easy to follow and the results are amazing. I highly recommend it!
Ethan Sumner
[email protected]I'm not usually a fan of blue cheese, but this spread changed my mind. It's so delicious!
Careen Maviza
[email protected]This is the best blue cheese spread I've ever had! It's so creamy and flavorful.
Syed ali
[email protected]I made this blue cheese spread for a party and it was a hit! Everyone loved the unique flavor and the pinecone shape was a fun touch.