GERMAN BRATKARTOFFELN RECIPE BY TASTY
Here's what you need: bacon, yellow onion, vegetable oil, yukon gold potatoes, salt, pepper, fresh parsley
Provided by Kiano Moju
Categories Sides
Yield 4 servings
Number Of Ingredients 7
Steps:
- Sauté the bacon in a large pan over medium heat until golden brown, about 10 minutes. Remove the bacon from the pan with a slotted spoon, leaving as much grease as possible in the pan, and set aside to drain on paper towels.
- In the pan with the bacon fat, sauté the onions until translucent, for about 5 minutes.
- Remove the onions from the pan, leaving behind any remaining bacon fat.
- Add the vegetable oil to the bacon fat and heat over medium-high heat.
- Add the potatoes to the pan. Season with salt and pepper and sauté the potatoes until they begin to get a golden crust, 15-20 minutes.
- Return the bacon and cooked onions to the pan and toss gently with the potatoes. Sauté for another 5 minutes, until everything is heated through and golden brown.
- Transfer to a serving bowl and garnish with parsley.
- Enjoy!
Nutrition Facts : Calories 556 calories, Carbohydrate 24 grams, Fat 43 grams, Fiber 2 grams, Protein 18 grams, Sugar 2 grams
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Mohsinsaleem Saleem
[email protected]I found this recipe to be a bit bland. I think it could use some more salt and pepper.
Saadaq Axmad
[email protected]These potatoes were a bit too oily for my taste, but the flavor was still good.
Andya monjezy
[email protected]I'm not usually a fan of potatoes, but these bratkartoffeln were amazing! I could eat them every day.
Chris Martinez
[email protected]These bratkartoffeln are the perfect side dish for any meal. They're crispy on the outside and fluffy on the inside.
Ser Diyali
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the flavors are amazing.
Daisy the Dog
[email protected]These were so easy to make and they turned out so delicious! I will definitely be making them again and again.
Neo Charles Kekana
[email protected]I made these bratkartoffeln for a party and they were a huge hit! Everyone loved them.
Ogo Ak
[email protected]These potatoes were the perfect side dish for my pork chops. They were crispy and flavorful, and they really complemented the meat.
Monica Gittens
[email protected]I've never had bratkartoffeln before, but I'm so glad I tried this recipe. They're now one of my favorite side dishes.
Faith Merit
[email protected]These bratkartoffeln were a bit too crispy for my liking. I prefer them to be a bit softer.
Saith Nabeel
[email protected]I found this recipe to be a bit bland. I think it could use some more salt and pepper.
Inayah Ali
[email protected]These were a bit too oily for my taste, but the flavor was still good.
Amos Moeketsi
[email protected]I'm not usually a fan of potatoes, but these bratkartoffeln were amazing! I could eat them every day.
Shahnaz Kousar
[email protected]These potatoes are the perfect side dish for any meal. They're crispy on the outside and fluffy on the inside.
MD Raton Hosen
[email protected]I made these bratkartoffeln for breakfast this morning and they were the perfect start to my day. They were crispy, flavorful, and filling.
Aidan Valdivia
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the flavors are amazing.
sally Swenson
[email protected]These were so easy to make and turned out so delicious! I will definitely be making them again.
Sardar malik
[email protected]I've tried many bratkartoffeln recipes, but this one is by far the best. The potatoes are perfectly crispy and the onions are caramelized to perfection.
Joan Tutor
[email protected]These bratkartoffeln were a hit at my last dinner party! Everyone raved about how crispy and flavorful they were.