I learned to make this dish after I got married once I realized my husbands family is addicted to it! It is served over rice, and I normally make fried chicken or baked chicken to go along with it, but it goes great with bbq as well! --When I was on vacation this summer, I couldn't find pink beans where I was, but red beans or kidney beans can easily be substituted as well as canilini beans. Pink beans its just a personal preference and what my husband likes!
Provided by Palis Favorites
Categories Low Cholesterol
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put a little olive oil in the bottom of a pot, enough to cover the bottom.
- Add the diced carrots, potatoes, garlic, and green peppers to the olive oil. Add the oregano and sazon (optional) and stir until its barely lightly browned.
- Add the pink beans and tomato sauce while stirring. Let simmer for a minute, then add the chicken stock. You want the chicken stock to cover everything in the pot and be about an inch or so above the ingredients in the pot.
- Let simmer for about 6-7 minutes or until the potatoes and carrots are cooked.
- Serve over rice!
Nutrition Facts : Calories 264.1, Fat 1.6, SaturatedFat 0.4, Cholesterol 1.8, Sodium 588, Carbohydrate 50.6, Fiber 8.5, Sugar 4.3, Protein 14.1
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Damien O'Connell
[email protected]This is now my go-to recipe for pink beans in tomato sauce. It's so easy to make and always turns out delicious.
ALGHAZ KHAN
[email protected]I made this dish for my family and they all loved it. It's a great recipe for a weeknight meal.
Ken Gibson
[email protected]The beans were a bit too firm for my liking.
Ifunanya Aghabuilo
[email protected]This recipe is a great way to use up leftover beans. It's also a great option for a meatless meal.
Sampson Vet
[email protected]I love the addition of the bell peppers and onions. They add a nice sweetness to the dish.
Rsk Roni
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a hit.
Sathu Shan
[email protected]The recipe was easy to follow and the dish turned out delicious. I will definitely be making this again.
Eliaz Rodriguez
[email protected]The sauce is a bit too tangy for my taste.
afrannisho afrannisho
[email protected]I used canned beans and the dish still turned out great. I will definitely be making this again.
Ansar naqvi Syed naqvi
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans and sauce are packed with flavor.
venom top
[email protected]I added a bit of spice to the sauce and it was delicious. My husband and I both enjoyed this dish.
Mmathapelo Phiri
[email protected]The sauce is so flavorful and the beans are cooked perfectly. I will definitely be making this again.
Coby Matthews
[email protected]This pink beans in tomato sauce recipe is a lifesaver! I'm not the best cook, but this dish turned out amazing. My family loved it.