PINK CHAMPAGNE SORBET
A refreshing sorbet that is easier to make than ice cream.
Provided by Agnes
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 8h15m
Yield 6
Number Of Ingredients 5
Steps:
- Dissolve gelatin in boiling water in a bowl. Beat corn syrup, champagne, and egg whites into gelatin mixture; pour into a 9x13-inch pan. Freeze until firm, about 2 hours.
- Spoon 1/2 of the mixture into a food processor or blender; cover and process on high speed until smooth but not melted, about 30 seconds. Pour mixture into a 9x5-inch loaf pan. Process remaining mixture and pour over mixture in loaf pan. Cover and freeze until firm, 6 hours to overnight.
Nutrition Facts : Calories 196.8 calories, Carbohydrate 44.5 g, Protein 2.5 g, Sodium 104.2 mg, Sugar 23.4 g
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Chris Farrington
[email protected]This sorbet is amazing! It's the perfect balance of sweet and tart, and the champagne flavor is just perfect.
Pepsi Man
[email protected]I'm not a big fan of champagne, but I really enjoyed this sorbet. It's light and refreshing, and the champagne flavor is subtle.
Nenyem Jessy
[email protected]This sorbet is so refreshing and delicious. I love the combination of champagne and raspberries.
Chichi Mupeta
[email protected]I love this sorbet! It's the perfect summer treat. I've made it several times and it's always a hit.
Frank Blair
[email protected]This sorbet is the perfect way to end a special meal. It's light and refreshing, and the champagne flavor is just delightful.
zoey fetse
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The sorbet is absolutely delicious and so easy to make.
KEBBA I BOJANG
[email protected]This sorbet was easy to make and turned out perfectly. I'll definitely be making it again.
Khan Jalal
[email protected]I'm not usually a fan of sorbet, but this recipe changed my mind. The combination of champagne and raspberries is divine!
Rajesh Ray
[email protected]I made this sorbet for a party and it was a huge hit! Everyone loved the unique flavor and beautiful color.
Sabar sabar
[email protected]This pink champagne sorbet was a delightful treat! It was light and refreshing, with a delicate flavor of champagne. I loved the pop of color it added to my dessert table.