PINK GRAPEFRUIT AND POMEGRANATE MARMALADE

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Pink Grapefruit and Pomegranate Marmalade image

Yahoo Group Files. NOTE: The marmalade is best served after resting for 1 week. You can change the way the rind is prepared in this recipe. You can slice it as thin or as thick as you like to suit your taste.

Provided by dicentra

Categories     Citrus

Time 45m

Yield 3 pints

Number Of Ingredients 5

3 -4 large pink grapefruit
1 cup water
1 cup unsweetened pomegranate juice
1 (1 1/2 ounce) package powdered pectin
4 1/2 cups sugar

Steps:

  • Using a paring knife or vegetable peeler, remove peel from the grapefruit in large strips than thinly slice it to make 1/4 cup. (try not to get too much pith with it, it can make it bitter).
  • In a small saucepan, combine peel and water. Bring to a boil over high
  • heat then reduce the heat and simmer, covered, for 15 to 20 minutes or
  • until the peel is softened. Set aside.
  • Remove and discard any remaining peel and pith from grapefruit. Finely chop grapefruit, discarding seeds and any connective membranes.
  • Measure to make 3 cups, including juices.
  • In a large nonreactive saucepan, combine grapefruit, cooked peel with liquid and pomegranate juice.
  • Bring to a full boil over high heat, reduce heat and simmer for 5 minutes, stirring occasionally.
  • Stir in pectin until dissolved. Bring to a full boil over high heat, stirring constantly.
  • Add sugar in a steady stream, stirring constantly. Return to a full boil, stirring constantly to dissolve the sugar. Boil hard for 1 minute.
  • Remove from heat and skim off any foam. Stir for 5 to 8 minutes to prevent floating rind. Ladle into prepared jars leaving a 1/4" headspace.
  • Process jars in a boiling water bath for 10 minutes. Adjust time according to your altitude.

Nutrition Facts : Calories 1310.8, Fat 0.4, SaturatedFat 0.1, Sodium 30.1, Carbohydrate 339.1, Fiber 5.2, Sugar 316.7, Protein 1.9

Maher Jani
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I've never made marmalade before, but this recipe was easy to follow and the results were delicious! I'll definitely be making this again.


Mrcandu candu Mrcandu candu
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This marmalade is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.


stephen owen
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I'm not a big fan of grapefruit, but I really enjoyed this marmalade. The pomegranate flavor really balances out the tartness of the grapefruit.


Arslan jutt Arslan
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This is the best marmalade I've ever had! I'll definitely be making it again and again.


Erdenetsetseg Eegi9
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I love the unique flavor of this marmalade. It's the perfect addition to my breakfast table.


GuLaghaArman Arman
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This marmalade is a bit time-consuming to make, but it's definitely worth the effort.


TipS 24
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I had some trouble finding pink grapefruit, but I used regular grapefruit instead and it turned out great.


xxmidnight._.
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This marmalade is a bit too tart for my taste. I think I'll add a little more sugar next time.


Mdjohir Vai
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I love the versatility of this marmalade. I've used it on toast, scones, and even in a salad dressing. It's always delicious!


Dinash Kumar
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I've been making this marmalade for years and it's always a crowd-pleaser. It's the perfect gift for friends and family.


Joydeb Pal
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This is my new favorite marmalade! I love the way it brightens up my morning toast.


Mahmoud Abedelrahman
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I made this marmalade for a brunch party and it was a hit! Everyone loved the unique flavor and the beautiful color.


Jisan Shak
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This marmalade is the perfect balance of sweet and tart. I love the way the flavors of grapefruit and pomegranate complement each other.


Rajina Lama
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I've never tried making marmalade before, but this recipe seems easy to follow. I'm excited to give it a try!


Maliha Ji
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I love the vibrant color of this marmalade! It's so inviting and makes me want to try it immediately.


Ali Khoso
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This marmalade is a delightful burst of citrusy goodness! The combination of pink grapefruit and pomegranate creates a unique and flavorful spread that is perfect for breakfast or brunch.


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