PINK LEMONADE ICE CREAM PIE WITH VARIATIONS
A refreshing summer treat - both sweet and tart! Make your own pie crusts with the ingredients and instructions below or cheat and buy crusts. Either way you have an easy make-ahead dessert. My favorite to make at our lake cottage in Michigan. (Time includes chill time.)
Provided by Acerast
Categories Pie
Time 4h30m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Combine graham cracker crumbs, butter and sugar.
- Press crumb mixture into two 9-inch pie plates.
- Bake 10 minutes; cool.
- Combine Cool Whip, lemonade and ice cream.
- Add a few drops of food coloring at this time (if using), mixing well, until you get the desired color.
- Mound mixture into pie crusts.
- Freeze for at least 4 hours.
- Variation 1: Use yellow lemonade and yellow food coloring.
- Variation 2: Use limeade and green food coloring.
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Nobody Never
[email protected]This pie is perfect for summer.
Shabbir Ahmed
[email protected]I'll definitely be making this pie again.
mukisa joel
[email protected]Delicious!
Ak Reya
[email protected]This pie was a bit too tart for my taste.
Ghazala Shahid
[email protected]This pie was easy to make and turned out great! The flavors were perfect.
Berry Bts
[email protected]This pie was delicious! The crust was flaky and buttery, and the filling was creamy and tart. I would definitely recommend this pie.
Clayton Shackelford
[email protected]This pie was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar. Other than that, it was a good pie.
zain gujjar
[email protected]This pie was easy to make, and it turned out great! The flavors were well-balanced, and the texture was perfect. I would definitely make this pie again.
Noor Fatima Jamil
[email protected]This pie was delicious! I made it for my friends, and they all loved it. The crust was flaky and buttery, the filling was creamy and tart, and the meringue was perfectly toasted. I would definitely recommend this pie.
Hazel Cuizon
[email protected]This pie was a bit too tart for my taste. I think I would have liked it better if I had used less lemon juice. Other than that, it was a good pie.
Oreoluwa Oyedeji
[email protected]I'm not a huge fan of lemon desserts, but this pie was surprisingly good! The tangy lemon flavor was perfectly balanced by the sweet crust and the creamy filling. I would definitely make this pie again.
Pravin Pravindhan
[email protected]This pie was a hit at my party! Everyone loved the unique flavor and the creamy texture. I would highly recommend this pie to anyone looking for a refreshing and delicious dessert.
Tiffany Carmen
[email protected]My family loved this pie! It was the perfect summer dessert, and it was so easy to make. I used fresh lemons from my tree, and the flavor was amazing. I will definitely be making this pie again and again.