ROASTED TOMATO AND PANCETTA PENNE
Salty pancetta adds a deliciously meaty bite to this roasted tomato sauce that comes together quickly for a satisfying weeknight meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 7
Steps:
- On a rimmed baking sheet, toss tomatoes with onion, oil, and red-pepper flakes; season, and top with pancetta. Roast at 450 degrees until tomatoes burst, 20 minutes, rotating pan once. Cook pound penne, reserving 1/4 cup pasta water. Toss penne with tomato mixture, parsley, and pasta water; season.
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Keith Jones
[email protected]I'm not sure about this recipe. It seems like it would be too oily.
Takulah akewusola
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
charlton kiplangat
[email protected]I can't wait to try this recipe!
Edeh Austin
[email protected]This recipe is a keeper!
Chris Ampere. Ph
[email protected]I'm definitely going to make this again!
namakula halima
[email protected]I would recommend this recipe to anyone who loves pasta.
dark
[email protected]Overall, this is a solid recipe that's easy to make and tastes great.
UV Creations
[email protected]I found the sauce to be a bit bland.
Amida Z Koroma
[email protected]This dish is a bit too heavy for my taste.
Khalid Ahmed
[email protected]I substituted spinach for the arugula and it turned out great!
Soriful Islam
[email protected]The roasted tomatoes add a wonderful depth of flavor.
Lemarco Singleton
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal.
Karina Sankhar
[email protected]This roasted tomato and pancetta penne is a flavor explosion! The combination of sweet tomatoes, salty pancetta, and creamy sauce is simply irresistible.