PINK LEMONADE PIE
Doesn't this look good? I found this recipe and picture on recipegoldmine.com,it looks so cooling and delicious. It's a long recipe, but it doesn't look difficult to make. There's a variation for a limeade pie as well.I'm sure you could use regular lemonade as well. Per the website: This pie can be made in a deep dish pie pan or...
Provided by M G
Categories Pies
Number Of Ingredients 13
Steps:
- 1. For the Crust Mix the crumbs, sugar, and butter in a nine inch pie pan or spring form pan. Mix until the crumbs have absorbed the butter and the mixture is uniform. Press the crumbs across the bottom of the pan and up the sides. Bake for eight to ten minutes at 350 degrees. (If it's a hot July day, you can choose not to bake the crust. A baked crust holds together better because the heat melts the sugar to help hold the crumbs together.) For the Filling Using the whip attachment and your stand-type mixer or with a handheld electric mixer, mix the cream cheese and sweetened condensed milk together on medium high speed until the mixture is smooth. (If you place the sweetened condensed milk in the bowl first, the cream cheese will not stick to the bowl and you will have little need to scrape the sides.) Add the lemonade concentrate and lemon juice and continue beating. Color with red food coloring as desired. Pour the mixture into the pie shell and place it in the freezer while you mix the topping. For the Topping Place the coconut in a small bowl with a drop of food coloring and a couple drops of water and stir until the coconut turns pink. Whip the cream until stiff, adding the sugar and vanilla in the process. Spoon the cream over the pie filling and garnish with the pink coconut.
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Brewer Faubee
[email protected]This pie is a must-try!
tapanga Howe
[email protected]I'm so glad I found this recipe.
Merci Ninci
[email protected]This pie is the perfect summer dessert.
Nenechi Onwuli
[email protected]I can't wait to make this pie again!
Radhika Bajagain
[email protected]This pie is a keeper!
dominion Ivieee
[email protected]I would recommend this pie to others.
Afaq Kamboh
[email protected]Overall, I thought this pie was just okay.
Matthew Brutley
[email protected]I think this pie would be better with a graham cracker crust.
Abdiraaq abdi Ali
[email protected]The crust was a little dry.
Sayem Hossen
[email protected]This pie is a little too sweet for my taste.
M hayat
[email protected]I'm not a huge pie fan, but this one is really good.
Akinjo Opeyemi
[email protected]This pie is a great way to use up leftover lemons.
Ru wi Bea
[email protected]I'm definitely going to be making this pie again.
Isa Vargas
[email protected]This pie is perfect for any occasion.
MEHEDI STBD FUN
[email protected]I love the combination of the tart lemon filling and the sweet crust.
Emma Fisher
[email protected]This pie is so refreshing and delicious.
Larry
[email protected]I was a little hesitant to try this pie because I'm not a big fan of pink lemonade, but I'm so glad I did! The filling is perfectly tart and sweet.
Rana Muhammad Asif
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use fresh or frozen lemons.
Stephen Mtsalanu
[email protected]I've made this pie several times now and it's always a winner. It's the perfect summer dessert.
Noman Frooq
[email protected]This pie was a huge hit at my last party! Everyone loved the sweet and tangy filling and the flaky crust.