ROTEL SPAGHETTI
Make and share this Rotel Spaghetti recipe from Food.com.
Provided by NanaPuddin
Categories Spaghetti
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Melt together Rotel and Velvetta.
- Add to cooked, drained spaghetti.
- Stir in chicken, may substitute canned chicken for diced chicken breasts.
- May also add Mushrooms if you like.
Nutrition Facts : Calories 891.5, Fat 33.1, SaturatedFat 18.4, Cholesterol 136, Sodium 1851.1, Carbohydrate 97.2, Fiber 3.6, Sugar 11.1, Protein 48.5
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malber diaz
[email protected]This recipe is not worth the effort.
Helmuth Haman
[email protected]I followed the recipe exactly, but my spaghetti turned out mushy.
festus kamara
[email protected]This recipe is a little bland for my taste.
Anwar Mwas
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite spaghetti recipes.
Wajahat Hussian
[email protected]This recipe is amazing! I've never had spaghetti so good before.
Kami Rao
[email protected]I've made this recipe several times and it's always a hit. It's the perfect comfort food for a cold night.
Rasel Sagor
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw together, and it's always a crowd-pleaser.
Renaldo900gamer
[email protected]I love this recipe! It's so quick and easy to make, and it's always delicious.
Tendai Elijah
[email protected]This is the best spaghetti recipe I've ever tried! It's so easy to make and it's always a hit with my family and friends.