PINK MERINGUE SHELLS
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 200 degrees. Line two baking sheets with parchment paper, and lightly butter; set aside. Place egg whites in the bowl of an electric mixer fitted with the whisk attachment. Beat on medium speed until soft peaks begin to form. Add food coloring. Gradually add granulated sugar, and beat until stiff, but not dry. Slowly add confectioners' sugar, and fold in with a rubber spatula.
- Transfer meringue mixture to a pastry bag fitted with a #6 large star tip. Pipe the meringue into 3-inch round disks. Then pipe two layers of meringue around the edges of each disk to form a shell. Transfer to oven, and bake until dry, 1 1/2 to 2 hours. Remove from oven, and carefully separate the meringue shells from the parchment paper, and cool on a wire rack.
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Dan_iel
dan_iel@hotmail.comI followed the recipe exactly, but my meringue shells didn't turn out right. They were too soft and didn't hold their shape.
Eloise2968 Doki-Doki
d_e73@yahoo.comThese meringue shells were a bit too sweet for my taste, but they were still pretty good.
Michael Wiseman
michael@yahoo.comThese meringue shells are the perfect way to add a touch of sweetness to any dessert. They're also a great way to use up leftover egg whites.
mdmasud dj mdmasud dj
d-m46@yahoo.comI'm not a big fan of meringue, but these shells were actually really good. They were light and fluffy, with a perfectly crispy shell.
Winton Jones
w-jones@gmail.comThese meringue shells are a great way to add a touch of elegance to any dessert. They're also surprisingly easy to make.
KIGOZI ZIADI
k_ziadi@gmail.comThese meringue shells are the perfect way to add a touch of sweetness to any dessert. They're also a great way to use up leftover egg whites.
Axmed mxamed Maxamuud
m-a65@yahoo.comI love the delicate pink color of these meringue shells. They add a touch of elegance to any dessert.
Adwoa Portia
a_p@gmail.comThese meringue shells are the perfect addition to any dessert table. They're light and airy, with a perfectly crispy shell.
Imad Aill
a.imad94@aol.comI'm so glad I found this recipe. These meringue shells are the perfect way to use up leftover egg whites.
Aj Solta
aj66@gmail.comThese meringue shells are simply stunning. They're the perfect way to dress up any dessert.
Malik Rashid Imran Budh
malik_r@gmail.comI was really impressed with how easy it was to make these meringue shells. They turned out perfectly and were the perfect addition to my dessert.
Olie Ahmod
a.olie@yahoo.comThese meringue shells are so versatile. I've used them to make everything from pies to parfaits. They're always a crowd-pleaser.
Molly Bastard
bm@yahoo.comI love the delicate flavor and crispy texture of these meringue shells. They're the perfect complement to a variety of desserts.
Susan Nowak
s_nowak@aol.comThese meringue shells are the perfect way to add a touch of elegance to any dessert. They're also surprisingly easy to make.
Ali Fatiana
fatiana@gmail.comI was a little hesitant to try this recipe because I'd never made meringue before, but it was actually really easy! The shells turned out beautifully and tasted amazing.
Lalita Subedi
l-subedi16@yahoo.comThese were delicious! I made them for my husband's birthday and he loved them. They were light and airy, with a perfectly crispy shell.
Jamie Bebee
jamieb@yahoo.comI've made these meringue shells several times now and they always turn out great. They're the perfect addition to any dessert table.
Chelssie Geiger
geiger-c12@hotmail.frThese pink meringue shells were a hit at my daughter's birthday party! They were so easy to make and turned out perfectly.