PINK MERINGUE SHELLS
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 200 degrees. Line two baking sheets with parchment paper, and lightly butter; set aside. Place egg whites in the bowl of an electric mixer fitted with the whisk attachment. Beat on medium speed until soft peaks begin to form. Add food coloring. Gradually add granulated sugar, and beat until stiff, but not dry. Slowly add confectioners' sugar, and fold in with a rubber spatula.
- Transfer meringue mixture to a pastry bag fitted with a #6 large star tip. Pipe the meringue into 3-inch round disks. Then pipe two layers of meringue around the edges of each disk to form a shell. Transfer to oven, and bake until dry, 1 1/2 to 2 hours. Remove from oven, and carefully separate the meringue shells from the parchment paper, and cool on a wire rack.
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Dan_iel
[email protected]I followed the recipe exactly, but my meringue shells didn't turn out right. They were too soft and didn't hold their shape.
Eloise2968 Doki-Doki
[email protected]These meringue shells were a bit too sweet for my taste, but they were still pretty good.
Michael Wiseman
[email protected]These meringue shells are the perfect way to add a touch of sweetness to any dessert. They're also a great way to use up leftover egg whites.
mdmasud dj mdmasud dj
[email protected]I'm not a big fan of meringue, but these shells were actually really good. They were light and fluffy, with a perfectly crispy shell.
Winton Jones
[email protected]These meringue shells are a great way to add a touch of elegance to any dessert. They're also surprisingly easy to make.
KIGOZI ZIADI
[email protected]These meringue shells are the perfect way to add a touch of sweetness to any dessert. They're also a great way to use up leftover egg whites.
Axmed mxamed Maxamuud
[email protected]I love the delicate pink color of these meringue shells. They add a touch of elegance to any dessert.
Adwoa Portia
[email protected]These meringue shells are the perfect addition to any dessert table. They're light and airy, with a perfectly crispy shell.
Imad Aill
[email protected]I'm so glad I found this recipe. These meringue shells are the perfect way to use up leftover egg whites.
Aj Solta
[email protected]These meringue shells are simply stunning. They're the perfect way to dress up any dessert.
Malik Rashid Imran Budh
[email protected]I was really impressed with how easy it was to make these meringue shells. They turned out perfectly and were the perfect addition to my dessert.
Olie Ahmod
[email protected]These meringue shells are so versatile. I've used them to make everything from pies to parfaits. They're always a crowd-pleaser.
Molly Bastard
[email protected]I love the delicate flavor and crispy texture of these meringue shells. They're the perfect complement to a variety of desserts.
Susan Nowak
[email protected]These meringue shells are the perfect way to add a touch of elegance to any dessert. They're also surprisingly easy to make.
Ali Fatiana
[email protected]I was a little hesitant to try this recipe because I'd never made meringue before, but it was actually really easy! The shells turned out beautifully and tasted amazing.
Lalita Subedi
[email protected]These were delicious! I made them for my husband's birthday and he loved them. They were light and airy, with a perfectly crispy shell.
Jamie Bebee
[email protected]I've made these meringue shells several times now and they always turn out great. They're the perfect addition to any dessert table.
Chelssie Geiger
[email protected]These pink meringue shells were a hit at my daughter's birthday party! They were so easy to make and turned out perfectly.