PINK STRAWBERRY DOUGHNUTS
These doughnuts were inspired by the glazed buttermilk bar at Primo's Donuts in Los Angeles, CA.
Provided by Claire Thomas : Food Network
Time 1h35m
Yield 9 doughnuts and doughnut holes
Number Of Ingredients 18
Steps:
- For the doughnuts: Sift together the flour, baking powder, salt, baking soda and nutmeg in a large bowl. In the bowl of a stand mixer fitted with the paddle attachment, combine the granulated sugar, buttermilk, sour cream, melted butter, vanilla and eggs. Beat on medium speed until fluffy, about 2 minutes.
- With the mixer on low, add the dry ingredients, mixing until just blended. It will be quite wet, so refrigerate for at least 30 minutes.
- Heavily flour a work surface and your hands. Remove the dough from the bowl, place it on your work surface and pat the dough into 9 1/2-by-11-inch rectangle about 1/2-inch thick. Cut out doughnuts with a floured doughnut cutter to make 6 doughnuts and 6 doughnut holes. Pat out the dough scraps to make 3 more doughnuts and doughnut holes. Set aside on a tray.
- Meanwhile, fill a large heavy pot with 2 inches of oil. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F. Fry the doughnuts and doughnut holes a few at a time until golden brown, 1 to 2 minutes. Gently flip and continue to fry until golden brown, 1 to 2 minutes more. When both sides are golden brown, carefully transfer the doughnuts to a cooling rack lined with paper towels. Continue until all the doughnuts are fried.
- For the glaze: Combine the strawberries, water, vinegar and vanilla bean in a small pot over medium heat. Cook until juicy, about 10 minutes. Let cool slightly then blend until smooth. Pour into a bowl, add the confectioners' sugar and whisk thoroughly until light pink.
- Move the doughnuts onto a cooling rack. Pour the glaze over the doughnuts and top with sprinkles. Let the doughnuts set for 5 minutes before enjoying.
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Malwande Ketelo
[email protected]These doughnuts are a must-try! You won't be disappointed.
Dawson Hebert
[email protected]I can't wait to make these doughnuts again!
Mehedi Ahmed
[email protected]These doughnuts are the perfect way to start my day.
kys pls
[email protected]I love the pink color of these doughnuts! They're so festive and fun.
Lahansingh Limbu
[email protected]These doughnuts are so good, I could eat them every day!
abdou amine
[email protected]I've tried other strawberry doughnut recipes, but this one is by far the best. The doughnuts are always light and fluffy, and the glaze is always perfect.
Rabya_ Hailey
[email protected]These doughnuts are perfect for any occasion. I've made them for birthday parties, baby showers, and even just for a weekend treat.
MIRZA farri
[email protected]The strawberry glaze is what really makes these doughnuts special. It's so flavorful and it pairs perfectly with the light and fluffy dough.
C In
[email protected]I made these doughnuts for my kids and they loved them! They're so easy to make and they taste delicious.
Suzanne Chepketer
[email protected]These doughnuts are amazing! They're so light and fluffy, and the strawberry glaze is the perfect amount of sweetness. I'll definitely be making these again.