ZUCCHINI AND STUFFING CASSEROLE
This dish is so easy yet so satisfying! The stuffing mix adds a nice crunch to it along with the right spices. Only 6 ingredients make up this delicious recipe! A great way to use up your zucchini crop.
Provided by Lynn366
Categories Vegetable
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Boil zucchini and onion for 5 minutes, drain.
- In separate bowl, stir melted butter into stuffing mix.
- Place 1/2 of stuffing and butter mixture into bottom of a 9 x 13 casserole pan.
- Mix sour cream and cream of chicken soup into drained zucchini and onions.
- Poor zucchini mixture over first layer of stuffing mix.
- Top with remaining stuffing.
- Bake at 350 degrees for 30 minutes, uncovered.
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PRINCE SHAROZ YT
[email protected]I would not recommend this casserole.
Harold Holladay
[email protected]This casserole was amazing!
CoachSarfo
[email protected]Meh.
Travis Claridge
[email protected]Yum!
Lindah Moureen
[email protected]This casserole was a disaster! The zucchini was watery and the stuffing was dry. I won't be making this again.
Shaheel Shah
[email protected]This casserole was a bit too bland for my taste. I added some extra salt and pepper and it was much better.
Jayden Holloway
[email protected]I'm not a big fan of zucchini, but I loved this casserole! The stuffing and cheese really balanced out the flavor of the zucchini.
Mubiru Siraje
[email protected]This casserole was easy to make and turned out great! I used a gluten-free stuffing mix and it was still delicious.
Made Made
[email protected]I made this casserole for a potluck and it was a crowd-pleaser! Everyone loved the combination of zucchini and stuffing, and the cheese made it extra gooey and delicious.
Laura Leonard
[email protected]This casserole was a hit with my family! The zucchini and stuffing were perfectly cooked, and the cheese was melted and bubbly. I will definitely be making this again.