PINK VELVET CUPCAKES
My daughter loves all things pink, so this recipe was just right for her birthday. Even my teenage son (not a fan of pink) ate his share, too. -Paulette Smith, Winston-Salem, North Carolina
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream the butter, sugar and food coloring until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Fill 24 paper-lined muffin cups two-thirds full. Bake at 350° for 23-27 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , Meanwhile, place white chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chips; whisk until smooth. Stir in butter. Transfer to a large bowl. Chill for 30 minutes, stirring once. , Beat on high speed for 2-3 minutes or until soft peaks form and frosting is light and fluffy. Frost cupcakes. Top cupcakes with coarse sugar and sugar pearls. Store in the refrigerator.
Nutrition Facts : Calories 266 calories, Fat 15g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 154mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 0 fiber), Protein 3g protein.
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Alexia Maldonado
[email protected]I made these cupcakes for my daughter's school bake sale and they were a huge hit! Thanks for sharing the recipe.
Myka World
[email protected]These cupcakes were a bit too pink for my taste, but they were still very good.
ZAHARA KHAN
[email protected]These cupcakes were perfect! I will definitely be making them again and again.
Sadegh Laighe
[email protected]I've never made cupcakes before, but these turned out amazing! Thanks for the recipe!
RAJ Kafle
[email protected]These cupcakes were a bit too dense for my taste, but the flavor was still good.
muhammad siraj
[email protected]I made these cupcakes for a bake sale and they sold out in no time! Everyone loved them.
Amarachukwu Okonkwo
[email protected]These cupcakes were easy to make and they turned out great! I will definitely be making them again.
moyahabo Manakane
[email protected]I followed the recipe exactly and my cupcakes turned out dry and crumbly. I'm not sure what went wrong.
Houda Nour
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good.
Collins Quayson
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he'd ever had.
Aidoo John
[email protected]These were the best cupcakes I've ever had! The flavor was amazing and the texture was so moist and fluffy.
Teodora Iliescu
[email protected]I've made these cupcakes twice now and they're always a success. They're so easy to make and they always turn out perfect.
QueEn AriSh
[email protected]These cupcakes were a hit at my daughter's birthday party! They were so moist and flavorful, and the pink velvet color was just beautiful.