BAKED ORANGE ROUGHY ITALIAN-STYLE
Orange roughy is so good and because it's a very mild fish, you can add bold flavors to it. This is so easy, and really quick to make. If you make your own bread crumbs, just add some Italian seasonings, such as dried basil and oregano.
Provided by FLUFFSTER
Categories Orange Roughy
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F (200°C.).
- Coat a medium size baking dish with non-stick cooking spray.
- In a shallow bowl, mix bread crumbs, Parmesan, Romano, garlic powder and salt.
- Brush both sides of the fillets with butter, and dredge in the bread crumb mixture.
- Arrange fillets in a single layer in the prepared baking dish, and sprinkle with parsley.
- Bake in pre-heated oven 10-15 minutes, or until the fish flakes easily with a fork.
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Faisal Fiaz
[email protected]This recipe is easy to follow and the fish turns out delicious. I highly recommend it.
Nasier Khan
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Rehaan Khan
[email protected]This is my go-to recipe for baked orange roughy. It's always a crowd-pleaser.
Moustapha Diop
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the fish and the sauce.
Safayet Hossain
[email protected]This recipe is a great way to cook orange roughy. The fish was flaky and moist, and the sauce was flavorful and tangy.
Realeboha Ramotso
[email protected]I would have liked the fish to be a little more crispy, but overall it was a good recipe.
Mariel Sanchez Arteaga
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The orange roughy was cooked perfectly and the sauce was amazing.
Luyanda Present
[email protected]This was my first time cooking orange roughy, and it turned out great! Thanks for the recipe.
Robert Puckett
[email protected]Easy and delicious!
jessica post
[email protected]This recipe is a keeper! I will definitely be making it again.
Tracie Mills
[email protected]I used a different type of fish, but the recipe still worked well. The fish was cooked evenly and the sauce was tasty.
Boo Garcia
[email protected]The sauce was a bit too sour for my taste, but the fish itself was cooked well.
Nabeeha Shaikh
[email protected]I followed the recipe exactly and the fish turned out perfectly. It was easy to make and very delicious.
Roma Jan
[email protected]This baked orange roughy was a hit with my family! The fish was flaky and moist, and the sauce was flavorful and tangy.