PINK VELVET CUPCAKES
Steps:
- In a large bowl, cream the butter, sugar and food coloring until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 23-27 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Meanwhile, place white chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chips; whisk until smooth. Stir in butter. Transfer to a large bowl. Chill for 30 minutes, stirring once. Beat on high speed for 2-3 minutes or until soft peaks form and frosting is light and fluffy. Frost cupcakes. Roll edges of cupcakes with coarse sugar; decorate with sugar pearls. Store in the refrigerator.
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[email protected]I'm not sure about the pink color, but the recipe sounds delicious. I might try it with a different color of frosting.
Jim Moore
[email protected]These cupcakes are so pretty. I can't wait to make them for my next party.
Md Naimur
[email protected]I love pink velvet cake! This recipe looks like a great way to make it at home.
Popoola Habeeb
[email protected]These cupcakes look absolutely divine. I'm definitely going to give this recipe a try.
Ch Mubasit
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Cindy Scarber
[email protected]These cupcakes are so cute and festive. I love the pink color and the heart-shaped sprinkles.
azad Mohammad Azad
[email protected]I made these cupcakes for my daughter's school bake sale, and they were a huge success! They sold out in minutes.
Carol Engen
[email protected]These cupcakes were a big hit at my office potluck. Everyone loved them!
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[email protected]The frosting on these cupcakes was a little too runny for my liking, but the cake itself was very good.
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[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as moist as I would have liked. I think I might have overbaked them.
Jamal Mubarik
[email protected]These cupcakes were a little too sweet for my taste, but they were still very good.
robert “Robert Gene” colson
[email protected]I'm not a huge fan of pink velvet cake, but these cupcakes changed my mind. They were so delicious, I couldn't stop eating them.
Md Jubayer Khondokar
[email protected]These cupcakes are the perfect combination of sweet and tart. The cake is moist and flavorful, and the frosting is tangy and refreshing.
Hibatulla Suberu
[email protected]The frosting on these cupcakes is amazing! It's so light and fluffy, and it pairs perfectly with the moist cake.
nicholas mutinda
[email protected]I love how easy these cupcakes were to make. I was able to whip them up in no time, and they turned out perfectly.
Siam nuha
[email protected]These cupcakes were a hit at my daughter's birthday party! They were so moist and fluffy, and the frosting was the perfect amount of sweetness. I will definitely be making these again.