GRILLED VEGGIE PORK BUNDLES

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Grilled Veggie Pork Bundles image

"We enjoy these colorful bundles on the deck along with rice and a tall glass of iced tea," Linda Turner Ludwig says from Columbiana, Ohio. For variety, try it with provolone cheese or red sweet peppers...or a substitute chicken breast for the pork chops.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 8

4 bacon strips
2 boneless pork loin chops (4 ounces each)
1/8 teaspoon salt
1/8 teaspoon pepper
2 slices onion (1/4 inch thick)
2 slices tomato (1/2 inch thick)
1/2 medium green pepper, cut in half
2 slices Swiss cheese

Steps:

  • Cross two bacon strips to form an "X"; repeat. Sprinkle pork chops with salt and pepper; place over bacon strips. Layer with onion, tomato and green pepper. Wrap bacon strips over vegetables and secure with a toothpick., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare the grill for indirect heat, using a drip pan. Place pork bundles over the drip pan. Grill, covered, over indirect medium heat for 20-25 minutes or until a thermometer reads 160°. , Place cheese slices over bundles; cover and grill 1 minute longer or until cheese is melted. Discard toothpicks.

Nutrition Facts : Calories 590 calories, Fat 42g fat (18g saturated fat), Cholesterol 146mg cholesterol, Sodium 595mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 46g protein.

md Onik
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These bundles are perfect for a summer cookout.


Leah Martinez
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I love the smoky flavor that the grill gives to the vegetables.


Sara Naaz
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These bundles are a great way to use up leftover vegetables.


Inda Ff
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I've made these bundles several times now and they're always a crowd-pleaser.


Safdar Malik
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I made these bundles for a party and they were a big hit! Everyone loved the unique flavor combination.


Gabriel Hiinkle
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These bundles are a great way to get your kids to eat their vegetables. My kids loved the grilled zucchini and bell peppers.


Akira Belle
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I served the bundles with a side of roasted potatoes and a green salad. It was a delicious and healthy meal that the whole family enjoyed.


Zafar Chandio
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I used zucchini, red bell pepper, and asparagus in my bundles, but you could really use any vegetables you like. I think these would also be great with grilled pineapple or mango.


Doge Meme
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The bundles held together well on the grill, and the vegetables stayed nice and crisp. I would definitely make these again!


Hance Louis
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I was pleasantly surprised by how easy these bundles were to make. I was able to prep and cook them in under an hour, which is a huge bonus on a busy weeknight.


Miwa
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These veggie-packed pork bundles were a hit! The flavors of the grilled vegetables and savory pork complemented each other perfectly. I especially loved the smoky taste from the grill.