PINOT NOIR WINE JELLY
We bought some wine jelly once at a winery, and I always wanted to try my hand at making some. This has a very delicate grape-wine flavor, and looks very pretty. Any red wine could be used in this recipe, even a rosé or blush. I like the dark red color of the pinot noir. When measuring the half-box of pectin, I used a food...
Provided by Susan Feliciano
Categories Fruit Appetizers
Time 30m
Number Of Ingredients 4
Steps:
- 1. Sterilize jelly jars and lids by boiling them for 10 minutes. Keep warm on a towel-lined tray in the oven on 200°F.
- 2. Measure exact amount of wine into a medium stockpot. I added 1/2 cup grape juice to mine so I would have the full 2 1/2 cups. Stir in the Sure-Jell fruit pectin and bring mixture to a full rolling boil on high heat, stirring constantly. Then stir sugar into the mixture and return to a full rolling boil. Boil exactly 1 minute, then remove from heat.
- 3. Ladle immediately into the prepared jars, filling each to within 1/4-inch of the top. Wipe jar rims and threads with a clean damp paper towel or cloth. Cover with lids and screw on the bands.
- 4. To make these jars shelf-safe, process them in a boiling water bath in a canner, on a rack and covered by at least 1-2 inches of water. Process for 5 minutes. Remove jars and place on a towel to cool. Check for seals and let stand at room temperature for 24 hours. Refrigerate any jars that did not form a complete seal, and use within a few weeks.
- 5. Since this makes such a small amount, I seldom use a water bath process. I just put a couple of the jars in the refrigerator for immediate use, and place the rest in the freezer. It never seems to affect the quality when thawed.
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ryordie 666
[email protected]This is the perfect jelly to serve at a party or potluck. It's sure to be a hit!
odoba joseph
[email protected]This Pinot Noir wine jelly is a must-try for any wine lover. It's the perfect way to enjoy a glass of your favorite wine in a new and delicious way.
Zahir khan Zahir khan
[email protected]I'm so glad I found this recipe. It's a keeper!
Philasande Nkabinde
[email protected]This jelly is a wonderful gift idea. I've given it to friends and family members, and they've all loved it.
Abbagail Salamone
[email protected]I was a bit skeptical about making my own wine jelly, but I'm so glad I tried this recipe. It's so easy to make and it turned out perfectly!
Fazil Academy
[email protected]This is the best wine jelly I've ever had. It's so smooth and flavorful. I highly recommend it!
Rares Florici
[email protected]The flavor of this jelly is amazing! It's the perfect balance of sweet and tart. I can't get enough of it!
Rana gana
[email protected]This jelly is so versatile! I've used it on toast, crackers, and even ice cream. It's also a great addition to my favorite cheese platter.
Himath Ali
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this jelly without any problems. It turned out perfectly!
Ahmed Riad
[email protected]This Pinot Noir wine jelly is a delightful treat! It has a beautiful ruby red color and a slightly tart flavor that pairs perfectly with a variety of cheeses. I served it with a selection of crackers and fruit, and it was a hit with my guests.