PINOY CHICKEN ADOBO
This is a family favorite from the Philippines and is served over rice. Easy to prepare, especially when you are in a hurry.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Place the chicken in a 6-quart pot. Pour the water, vinegar, and soy sauce over the chicken. Add the sugar, onion, garlic, peppercorns, and bay leaves to the pot; bring the mixture to a boil for 2 minutes. Reduce heat to low; simmer until the chicken is no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the pot and continue cooking the sauce until it thickens, about 10 minutes; season with salt.
- Return the chicken to the pot, making sure the chicken is covered entirely by the sauce. Cook together until the chicken is reheated, about 3 minutes.
Nutrition Facts : Calories 583.8 calories, Carbohydrate 5.6 g, Cholesterol 212.8 mg, Fat 32.8 g, Fiber 0.8 g, Protein 62.4 g, SaturatedFat 9.1 g, Sodium 814.8 mg, Sugar 2.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Irene Piusi
[email protected]I'm so glad I found this recipe. I've been looking for a good chicken adobo recipe for a long time. This one is definitely a keeper!
Victoria Bass
[email protected]This recipe is easy to follow and the results are amazing. The chicken is tender and flavorful, and the sauce is rich and savory. I highly recommend this recipe.
Mariah Bauman
[email protected]I've made this recipe several times now and it always turns out great. The chicken is always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe.
Bristy Moni
[email protected]This recipe is a great way to introduce people to Filipino cuisine. The chicken is cooked perfectly and the sauce is flavorful and rich. I highly recommend this recipe.
Dajon Rosemond
[email protected]I'm not usually a fan of chicken adobo, but this recipe changed my mind. The chicken is so tender and flavorful, and the sauce is rich and savory. I will definitely be making this again.
Boom Sowrd GAming
[email protected]This recipe is a great way to use up leftover chicken. The chicken is cooked perfectly and the sauce is flavorful and rich. I highly recommend this recipe.
Ajith Bandara
[email protected]I'm so glad I found this recipe. I've been looking for a good chicken adobo recipe for a long time. This one is definitely a keeper!
Asia islam Neha
[email protected]This recipe is easy to follow and the results are amazing. The chicken is tender and flavorful, and the sauce is rich and savory. I highly recommend this recipe.
SAROAR HOSSAIN
[email protected]I've made this recipe several times now and it always turns out great. The chicken is always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe.
MD Alamin Hossain
[email protected]This recipe is a great way to introduce people to Filipino cuisine. The chicken is cooked perfectly and the sauce is flavorful and rich. I highly recommend this recipe.
Prajwal Budhathoki
[email protected]I'm not usually a fan of chicken adobo, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Kashif Walton
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe.
Arman Khan
[email protected]I made this recipe last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was delicious. I will definitely be adding this to my regular rotation of recipes.
Miki Juma
[email protected]This is the best chicken adobo recipe I've ever tried! The chicken was so tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.