AMISH BUTTERMILK PIE
There's a hint of lemon in this custard-like buttermilk pie. Simple, quick, and easy to make. Top with whipped cream, powdered sugar, or serve just as-is.
Provided by Yoly
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine sugar and lemon zest in a bowl. Using your hands, rub zest into sugar to release the natural oils of the zest. Add flour and mix well.
- Whip in buttermilk, lemon juice, eggs, butter, and lemon extract. Pour batter into pie crust.
- Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until center is slightly jiggly in center, 50 to 65 minutes. Custard will continue to set as pie cools.
Nutrition Facts : Calories 194.4 calories, Carbohydrate 28.1 g, Cholesterol 37.5 mg, Fat 8.1 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 2.9 g, Sodium 128 mg, Sugar 18.9 g
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Samii Khanokz
[email protected]Overall, this is a good recipe for Amish Buttermilk Pie. With a few tweaks, I think I could make it even better.
Gladys Selepe
[email protected]This pie is a bit too sweet for my taste, but I think it would be perfect if I reduced the amount of sugar.
Amir Hosen Sajib
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a creamy, flavorful pie that will impress your guests.
Kalese Curry
[email protected]I've made this pie several times and it's always a hit. It's a great pie to take to potlucks and gatherings.
Nakashali Khan
[email protected]This pie is perfect for a special occasion. It's elegant and delicious.
jommy seyifunmi
[email protected]I'm not a fan of buttermilk, but I loved this pie! The filling is creamy and smooth, and the crust is flaky and buttery.
Mukta maria Gomes
[email protected]This pie is a great way to use up leftover buttermilk. It's also a delicious and affordable dessert.
Love Piano
[email protected]Overall, this is a good recipe for Amish Buttermilk Pie. With a few tweaks, I think I could make it even better.
Chizie Sampson
[email protected]This pie is a bit dense, but I think it would be perfect if I used a different type of flour.
Sabirah G
[email protected]I had some trouble getting the crust to brown evenly. I think I might have needed to pre-bake it for a few minutes before adding the filling.
Erix Mukoza
[email protected]This pie is a bit too sweet for my taste, but I think it would be perfect if I reduced the amount of sugar.
Ahmed Sulee
[email protected]I've tried several buttermilk pie recipes, but this one is by far the best. The crust is flaky and the filling is creamy and delicious.
Baskal Kaled
[email protected]This pie is perfect for summer picnics and gatherings. It's light and refreshing, and the buttermilk flavor is a nice change from the usual fruit pies.
Ayesha Abro
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
f9 zainYT
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a creamy, flavorful pie that will impress your guests.
Jonathan Logan
[email protected]I was hesitant to try this recipe because I'm not a big fan of buttermilk, but I'm so glad I did! The pie was delicious and I couldn't even taste the buttermilk.
David Hills
[email protected]This recipe is easy to follow and the pie turned out perfectly. I used fresh buttermilk and it really made a difference in the flavor.
MDvurhj Sixdire
[email protected]I've made this pie several times and it's always a hit! My family and friends love it.
Emadul haque
[email protected]This Amish Buttermilk Pie is heavenly! The filling is creamy and smooth, with a perfect balance of sweetness and tang. The crust is flaky and buttery, and the whole pie comes together beautifully.