CANNED SPICED TOMATO JAM
My Husband loves this Jam. He puts it on his waffles in the morning. I think its a great fall taste. Try it on your thumb print cookies or any dessert that requires Jam. I found this on the National Center for Home Preservation site so it's safe for canning. Enjoy!
Provided by swtsecrt
Categories Fruit
Time 50m
Yield 5 Half Pints, 5 serving(s)
Number Of Ingredients 8
Steps:
- To Prepare Tomatoes - Wash firm ripe tomatoes. Scald, peel, and chop tomatoes. Place chopped tomatoes in saucepan and heat slowly to simmering, stirring constantly to prevent sticking and burning. Cover and simmer 10 minutes, stirring occasionally. Measure 3 cups of the cooked tomatoes into a large saucepan. Add lemon rind, allspice, cinnamon and cloves.
- To Make Jam - Sterilize canning jars. Add lemon juice to the prepared tomatoes in the saucepan. Measure sugar and set aside. Stir powdered pectin into prepared tomatoes. Bring to a boil over high heat, stirring constantly. At once, stir in sugar. Stir and bring to a full rolling boil that cannot be stirred down. Then boil hard for 1 minute, stirring constantly.
- Remove from heat. Skim off foam. Pour hot jam into hot jars, leaving ΒΌ inch headspace. Wipe rims of jars with a dampened clean paper towel; adjust two-piece metal canning lids. Process in a Boiling Water Canner for 5 minutes (10 if your elevation is 1,001 - 6,000 feet and 15 for over 6000).
Nutrition Facts : Calories 753.3, Fat 0.3, SaturatedFat 0.1, Sodium 26, Carbohydrate 194.8, Fiber 2.5, Sugar 183, Protein 1.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #low-protein #healthy #canning #fruit #vegetables #easy #fall #low-fat #summer #vegetarian #dietary #spicy #low-sodium #low-cholesterol #seasonal #low-saturated-fat #healthy-2 #low-in-something #tomatoes #taste-mood #sweet #3-steps-or-less #technique #water-bath
You'll also love
Amu Modipa
[email protected]This tomato jam is a must-try. It's so delicious and easy to make.
Mdhussain Ahmad
[email protected]I'm so glad I found this recipe. This tomato jam is amazing!
KING EBINUM
[email protected]This is the best tomato jam recipe I've ever tried.
Aiden Vick
[email protected]I love this tomato jam! It's so versatile and can be used on so many different things.
sujon feni
[email protected]This is a great recipe for tomato jam. It's easy to make and the flavor is delicious.
Chukwu Faith ogechi
[email protected]I've never made tomato jam before, but this recipe was so easy to follow. The jam turned out perfectly and it tastes amazing.
Mr Sawood
[email protected]This jam is delicious! I made it last night and it was a huge hit with my family and friends. The flavor is perfect - sweet, tart, and just a little bit spicy.
Sandeep Paudel
[email protected]I love this tomato jam! It's so easy to make and it tastes amazing. I've already made it twice and I'm sure I'll be making it again and again.
bangla Fun
[email protected]This is the best tomato jam I've ever had. It's so flavorful and versatile. I've used it on everything from toast to sandwiches to burgers.
Tenay Saint
[email protected]I've made this jam twice now and it's always a hit. It's so easy to make and the flavor is out of this world. I love using it on toast, crackers, or even just by itself.
Miguel Angel
[email protected]This tomato jam is amazing! I made it last night and it was a huge hit with my family. The flavor is perfect - sweet, tart, and just a little bit spicy. I will definitely be making this again and again.