PINTO BEAN FUDGE
We got this recipe at the state fair - it seems strange but it tastes so good!
Provided by wilco
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Grease a 9x13-inch baking pan.
- Put pinto beans in a blender; puree until smooth. Transfer bean puree to a bowl.
- Combine cocoa powder, butter, and vanilla extract with bean puree; mix well. Add confectioners' sugar; beat with an electric mixer on high speed until fudge is thoroughly mixed, about 3 minutes. Stir in walnuts.
- Spread fudge into the prepared pan. Refrigerate until firm.
Nutrition Facts : Calories 232.7 calories, Carbohydrate 37.3 g, Cholesterol 20.3 mg, Fat 9.8 g, Fiber 2.8 g, Protein 2.3 g, SaturatedFat 5.4 g, Sodium 110.8 mg, Sugar 31 g
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cheema sab
[email protected]This fudge is a unique and delicious treat! I love the combination of chocolate and pinto beans. It's a perfect dessert for any occasion.
Rahul Tharu
[email protected]I'm always looking for healthy dessert options, and this fudge definitely fits the bill! The pinto beans add a boost of protein and fiber, and the fudge is still sweet and satisfying. I'll definitely be making this again.
Steve Younger
[email protected]This fudge was easy to make and turned out great! I used a combination of dark and milk chocolate chips, and the fudge had a perfect balance of sweetness and richness. I will definitely be making this again.
Sha Botal
[email protected]5 stars! This fudge is delicious! I love the combination of chocolate and pinto beans. It's a perfect treat for any occasion.
Ufon Aseiteg
[email protected]I'm always looking for new and interesting fudge recipes, and this one definitely fits the bill! The pinto beans add a unique twist that I really enjoyed. This fudge is a keeper!
myesha Khan
[email protected]This fudge was a hit at my last party! Everyone loved the unique flavor and creamy texture. I'll definitely be making it again for my next gathering.
Xavier Moyo
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The fudge was smooth, creamy, and delicious. I loved the unique flavor of the pinto beans. This is a new favorite recipe of mine.
Babi
[email protected]I'm not a huge fan of fudge, but this recipe changed my mind! The pinto beans added a subtle nutty flavor that really complemented the chocolate. I'll definitely be making this again for my next party.
Srfl Chu
[email protected]This was my first time making fudge, and it turned out perfectly! I used dark chocolate chips, and the fudge had a rich, decadent flavor. I will definitely be making this again.