PINTO BEAN PIE I
Unusual pie that doesn't taste like it sounds.
Provided by Bonnie
Categories Desserts Pies Custard and Cream Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mash beans until very smooth; set aside. In a large bowl, beat eggs; mix in beans, sugar, vanilla, melted butter or margarine, and coconut until well blended. Pour filling into two pie crusts.
- Bake until filling is set, about 1 hour.
Nutrition Facts : Calories 836.5 calories, Carbohydrate 108.3 g, Cholesterol 142.8 mg, Fat 42.9 g, Fiber 3.3 g, Protein 7.2 g, SaturatedFat 22.5 g, Sodium 566 mg, Sugar 80.7 g
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Gacha Matilda
[email protected]I'm glad I tried this recipe. It's a keeper.
Nox Cooley
[email protected]This is a great recipe for a quick and easy weeknight meal.
Jaleel Jaleel
[email protected]My family loves this pie.
Md sajjad Hossen
[email protected]I made this pie for a party and it was a hit.
Antoni Greazmann
[email protected]This pie is perfect for a potluck or a picnic.
Andy Hotere
[email protected]The filling is so flavorful and creamy.
Arifa Pervin
[email protected]I love the crispy crust on this pie.
Md Almamun
[email protected]This pie is also a great way to use up leftover cheese.
Precious Munic
[email protected]I made this pie for a vegetarian friend and she loved it. It's a great meatless option.
Valerie Brock
[email protected]This pie is a great way to sneak some vegetables into your kids' diet.
Ntokozo Mnyakeni
[email protected]I've never made a pinto bean pie before, but this recipe made it easy. I'm glad I tried it.
Rana Tauseef
[email protected]I love that this recipe uses simple, everyday ingredients. It's also very affordable to make.
Kali Porter
[email protected]This is a great recipe for a quick and easy weeknight meal. I often make it when I'm short on time.
Assane Lasse
[email protected]My husband and I both really enjoyed this pie. It's a great comfort food.
Calvin Odera
[email protected]I made this pie for a party and it was a huge success. Everyone loved it.
Mohamed Ahmed Adan
[email protected]This pinto bean pie is a great way to use up leftover beans. It's also a great dish for potlucks or picnics.
Sobuj Hossain
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The pie was delicious and the crust was perfect.
Besufkad Habtamu
[email protected]This recipe is a keeper! The pie was so flavorful and satisfying. I loved the combination of the pinto beans, cheese, and spices.
bryan Ragsdale
[email protected]I've made this pinto bean pie several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Aalaa Elsadek
[email protected]This pinto bean pie was a hit with my family! The flavors were perfectly balanced and the crust was flaky and golden brown. I will definitely be making this again.