PINTO BEAN TURNOVERS
Try these satisfying snacks from Sue Seymour Valatie, New York. She pats cheese into the dough, then tucks in store-bought bean dip to fix these tasty turnovers. "They're easy to assemble with prepared pie crusts," she says.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, combine bean dip, onion and green pepper; set aside. On a lightly floured surface, roll pastry to 1/8-in. thickness. Sprinkle with half of cheese; press lightly with fingers. Turn pastry over; sprinkle with remaining cheese and press lightly. Cut into 3-in. circles., Place about 2 teaspoons bean mixture in the center of each circle. Fold over; press edges with a fork to seal. Sprinkle with chili powder. Place on lightly greased baking sheets. Bake at 350° for 15-18 minutes or until golden brown. Serve with salsa and sour cream if desired.
Nutrition Facts : Calories 155 calories, Fat 9g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 147mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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Abigal Akuaku
[email protected]I've never made turnovers before, but these were so easy to make. I'm definitely going to try making other kinds of turnovers now.
Nathaniel Devard
[email protected]These turnovers are a great way to introduce kids to new foods. My kids love them!
Hamilton Alenzi هاملتون ألينزي
[email protected]I'm not a vegetarian, but I really enjoy these turnovers. They're a great way to get more plant-based protein into my diet.
Rhea Peterson
[email protected]These turnovers are perfect for a potluck or picnic. They're easy to transport and they're always a crowd-pleaser.
Keirrian Wilson
[email protected]I love that these turnovers can be made ahead of time. It makes them a great option for busy weeknights.
Shazad Rasheed
[email protected]I've made these turnovers several times now and they're always a hit. They're so easy to make and they're always delicious.
Shiv Chaudhary
[email protected]These turnovers are a great way to use up leftover pinto beans. They're also a great freezer meal.
Cabbaas Axmed
[email protected]I'm not a big fan of pinto beans, but I really enjoyed these turnovers. The filling was so flavorful and the crust was perfect.
Anjali Balami
[email protected]I made these for a party and they were a huge success. Everyone loved them!
Lwazi Sibiya
[email protected]I added some chopped onion and bell pepper to the filling for extra flavor. It was a great addition.
Caitlin Palmer
[email protected]These were so easy to make and they turned out great! I used canned pinto beans and they worked perfectly.
Pk Vai
[email protected]I love the combination of pinto beans and cheese in these turnovers. They're so satisfying and delicious.
Mubiru Frank
[email protected]These pinto bean turnovers were a hit! The filling was flavorful and the crust was flaky and golden brown. I will definitely be making these again.