PINTO BEANS WITH SAUSAGE AND HAM
This recipe started out on FaceBook in our recipe swap group posted by member Vicky. Originally this recipe called for Kidney beans and Hamburger meat which I replaced the kidney beans with Pinto Beans, and used ham instead of Hamburger meat, (adding the ham instead of hamburger was by mistake). I was trying to remember the ingredients by heart. I put this pot of beans on cooking this morning while my neighbors were over helping me get things arranged in the house for the big Super Bowl Game tomorrow. I managed to set aside a bowl to take to work with me next week, thank goodness I did because the next time I saw the pot one of my neighbors was mopping the inside of the pot with a slice of bread.....all the beans were gone!
Provided by GrandmaG
Categories Stew
Time 5h30m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot add pinto beans, and fill with water.
- Add salt, pepper and baking soda. Over medium high heat bring to a rapid boil.
- In a medium fry pan, crumble the bulk sausage and brown. Remove the sausage with a slotted spoon and add to the beans.
- In the same fry pan with the sausage grease add chopped onions, chopped bell peppers, and both fresh and canned mushrooms.
- Saute the vegetable mixture over medium heat until the onions are clear and the fresh mushrooms have cooked, about 15 minutes.
- Add the vegetable mixture, grease and all to the beans.
- Add cubed ham.
- Add mashed roasted garlic, creole seasoning and the oregano.
- Bring to a rapid boil, then reduce heat to low and cook for 3 to 4 hours adding water a cup at a time as needed it will form a thick broth. Beans are done when you can mash one easily with no resistance.
- You can also add all ingredients to a crock pot and cook on low for 12 hours 6 hours on high.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #course #main-ingredient #cuisine #preparation #north-american #main-dish #soups-stews #beans #pork #american #southern-united-states #stews #crock-pot-slow-cooker #stove-top #one-dish-meal #meat #pork-sausage #equipment
You'll also love
Sunnah Tv Jamalpur
[email protected]This is my go-to recipe for pinto beans. It's so easy to make and always turns out delicious.
Aneeqah Aneeqah
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Jamel Jaouhari
[email protected]This recipe is a keeper! The beans were cooked perfectly and the flavor was amazing. I'll definitely be making this again.
Abdulahi
[email protected]I'm not a big fan of beans, but this recipe changed my mind. The beans were so tender and flavorful, and the sausage and ham added a nice touch.
Itz Unicorngacha
[email protected]This is the best pinto bean recipe I've ever tried. The beans are so creamy and flavorful, and the sausage and ham add a delicious smoky flavor.
Brandie Jo Woodard
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
Jefferson Powell
[email protected]This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Arslan Roy
[email protected]I'm a vegetarian, so I substituted tofu for the sausage and ham in this recipe. It turned out great!
Hammer Man
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add a diced onion and some chopped green bell pepper.
Mambo Mweemba
[email protected]I followed the recipe exactly, but my beans turned out too mushy. I think I'll cook them for less time next time.
Roxanne Sock
[email protected]This recipe is a little too spicy for my taste. Next time, I'll use less chili powder.
Arnalle Maharaj
[email protected]I'm not a fan of ham, so I substituted bacon in this recipe. It turned out great!
Eljoe Cloete
[email protected]I made this recipe in my slow cooker and it turned out perfect. The beans were so tender and the flavor was amazing.
Carrie Jensen
[email protected]This recipe is a great way to use up leftover sausage and ham. It's also a very affordable meal.
white wolf gaming
[email protected]I'm not a big fan of pinto beans, but this recipe changed my mind. The beans were so creamy and flavorful.
Mackenson Noël - Mr. Immortal
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Adbul Shakoor
[email protected]This is my go-to recipe for pinto beans. It's so easy to make and always turns out delicious.
MD. Thowce
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The beans are always cooked perfectly and the flavor is amazing.
Iklaas Ramjauny
[email protected]This recipe was a hit with my family! The beans were so flavorful and the sausage and ham added a nice smoky flavor. I'll definitely be making this again.