PINWHEEL APPLE COBBLER
This apple cobbler extraordinaire is made cinnamon-roll style.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Place butter in 13x9-inch (3-quart) glass baking dish; place in oven to melt. In 2-quart saucepan, mix sugar and water. Heat over medium heat, stirring frequently, until sugar dissolves. Set aside.
- Place flour in medium bowl. With pastry blender or fork, cut in shortening until mixture looks like coarse crumbs. Add milk; stir with fork just until mixture begins to pull away from side of bowl.
- On lightly floured surface, knead dough just until smooth. Roll out dough to 12x10x1/4-inch rectangle.
- In medium bowl, gently stir apples and cinnamon until coated. Sprinkle apples evenly over dough. Beginning with long side, roll up jelly-roll fashion. Cut into 16 slices, each about 1/2 inch thick. Arrange slices in baking dish over melted butter. Pour sugar syrup carefully around and over rolls. (This looks like too much liquid, but crust will absorb it.)
- Bake 40 to 45 minutes or until golden brown. Cool 15 minutes before serving.
Nutrition Facts : Calories 420, Carbohydrate 58 g, Cholesterol 25 mg, Fat 3 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 43 g, TransFat 2 g
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Susan Ouma
[email protected]This cobbler was easy to make and turned out beautifully. The pinwheel design really makes it stand out.
Fariba Rahaman
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone raved about the unique design and delicious flavor.
VEEAM RIX . J
[email protected]This is the best apple cobbler I've ever had! The crust was flaky and buttery, and the filling was perfectly sweet and tart.
Momin Rajpoot
[email protected]The pinwheel design was a bit tricky to get right, but it was worth the effort. The cobbler looked so impressive when it came out of the oven.
Loudner
[email protected]This cobbler was a little too sweet for my taste, but my kids loved it. I think I'll try reducing the amount of sugar next time.
Keyasia
[email protected]This was my first time making a pinwheel apple cobbler and it turned out great! The crust was crispy and the filling was perfectly spiced. I'll definitely be making this again.
Mr. Pathan
[email protected]I've made this cobbler several times now and it's always a crowd-pleaser. The recipe is easy to follow and the results are always delicious. The pinwheel design is a nice touch and really sets this cobbler apart from the rest.
kamonica scutchings
[email protected]This apple cobbler was a hit with my family! The flaky crust and sweet, gooey apple filling were perfect. I especially loved the unique pinwheel design, which made it look extra special. Will definitely be making this again!