PINWHEEL FLANK STEAKS
Here's a yummy, elegant-looking steak dish that's a breeze to make. Much of the preparation can be done in advance. That's a plus for a busy mother like me with two active little girls and a self-employed husband. -Nancy Tafoya, Fort Collins, Colorado
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cut steak horizontally from a long side to within 1/2 in. of opposite side. Open meat so it lies flat; cover with plastic wrap. Flatten to 1/4-in. thickness. Remove plastic and set aside., In a shallow dish, combine the oil, vinegar, Italian seasoning, Worcestershire sauce, garlic powder, 1 teaspoon pepper and seasoned salt; add steak and turn to coat. Cover and refrigerate overnight., Drain and discard marinade. Combine the bacon, garlic, parsley, onion, salt and remaining pepper; sprinkle over steak to within 1 in. of edges. With the grain of the meat going from left to right, roll up jelly-roll style; tie with kitchen string at 1-in. intervals. Cut into six 1-1/4-in. rolls., Lightly oil grill rack. Grill steak rolls, covered, over medium heat or broil 4-6 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Cut and remove string before serving.
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Raheel Babar
[email protected]This recipe is easy to follow and the results are delicious. The pinwheel flank steak is juicy and flavorful, and the chimichurri sauce is the perfect complement. I served it with roasted potatoes and grilled vegetables, and it was a hit with my fami
BD M M Mojnu
[email protected]I've made this recipe several times now, and it's always a hit. The flank steak is always cooked perfectly, and the chimichurri sauce is delicious. I usually serve it with roasted potatoes and grilled vegetables, but it's also great with rice and bea
KUMAIL ABBAS
[email protected]This recipe is a bit time-consuming, but it's worth it. The pinwheel flank steak is so flavorful and the chimichurri sauce is the perfect complement. I served it with grilled vegetables and mashed potatoes, and it was a hit with my guests.
Hilder Laizer
[email protected]I'm not a big fan of flank steak, but I decided to try this recipe anyway. I was pleasantly surprised! The pinwheel flank steak was cooked perfectly and the chimichurri sauce was delicious. I served it with roasted potatoes and grilled vegetables, an
Sanele Ngwenya
[email protected]This recipe was a little challenging, but it was worth it. The pinwheel flank steak was cooked perfectly and the chimichurri sauce was delicious. I served it with mashed potatoes and grilled asparagus, and it was a special meal.
Md sujon Ahmes Khan
[email protected]I followed the recipe exactly and the pinwheel flank steak turned out great. The chimichurri sauce was also very good. I served it with roasted potatoes and grilled vegetables, and it was a hit with my family.
Jannat Tanha
[email protected]This recipe is easy to follow and the results are delicious. The pinwheel flank steak is cooked perfectly and the chimichurri sauce is the perfect complement. I will definitely be making this again.
samer Hossain
[email protected]I've made this recipe several times, and it's always a hit. The flank steak is always tender and flavorful, and the chimichurri sauce is delicious. I usually serve it with rice and beans.
Eric Campbell
[email protected]This is one of my favorite recipes. The pinwheel flank steak is always cooked perfectly, and the chimichurri sauce is the perfect complement. I usually serve it with roasted potatoes and grilled vegetables.
zanele madonsela
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone raved about the pinwheel flank steak and the chimichurri sauce. I will definitely be making this again.
Ray naveed ahmad Naveed
[email protected]This recipe is a bit time-consuming, but it's worth it. The pinwheel flank steak is so impressive, and the chimichurri sauce is to die for. I served it with grilled vegetables and mashed potatoes.
net games 360
[email protected]The pinwheel flank steak was a little dry, but the chimichurri sauce was amazing. I think I'll try marinating the steak next time.
royshatabdi shatabdi
[email protected]This was my first time making pinwheel flank steak, and it turned out great! I followed the recipe exactly, and the steak was cooked perfectly. The chimichurri sauce was also very good. I will definitely be making this again.
Bebina Rai
[email protected]I've made this recipe a few times now, and it's always a hit. The flank steak is always cooked perfectly, and the chimichurri sauce is delicious. I usually serve it with roasted potatoes and asparagus.
Moheeb khan
[email protected]This pinwheel flank steak recipe is a keeper! The meat was so tender and flavorful, and the chimichurri sauce was the perfect complement. I will definitely be making this again.