PINWHEEL STEAK POTPIE
On cool nights, nothing hits the spot like a steaming homemade potpie-especially one you can get on the table fast. The pinwheel crust on top has become my signature. -Kristin Shaw, Castleton, New York
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a 10-in. cast-iron or other ovenproof skillet, heat butter over medium-high heat. Brown beef in batches; remove from pan. Sprinkle with pepper; keep warm., In same skillet, combine vegetables, water and thyme; stir in gravy. Bring to a boil. Reduce heat; simmer, uncovered, until vegetables are thawed. Stir in beef; remove from heat., Unroll crescent dough and separate into 8 triangles. Starting from the wide end of each triangle, roll up a third of the length and place over beef mixture with pointed ends toward the center. , Bake, uncovered, until golden brown, 16-18 minutes.
Nutrition Facts : Calories 365 calories, Fat 18g fat (6g saturated fat), Cholesterol 67mg cholesterol, Sodium 716mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 1g fiber), Protein 22g protein.
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Damien V
[email protected]This was a great recipe! I made it for my family and they loved it. The steak was tender and flavorful, and the vegetables were cooked perfectly. The gravy was also very flavorful. I will definitely be making this again.
Mateo Perlesi
[email protected]I followed the recipe exactly, but my potpie turned out dry. I think I might have overcooked the steak.
kanyatsi ben
[email protected]This recipe was a bit too bland for my taste. I think I would have liked it better with more seasoning.
Jagadish Malashi
[email protected]This was a delicious and easy-to-make potpie. The steak was cooked perfectly, and the vegetables were tender and flavorful. The gravy was also very flavorful. I will definitely be making this again.
Masud Ahmeed
[email protected]I'm not a fan of steak, but I loved this potpie! The steak was tender and flavorful, and the vegetables were cooked perfectly. The gravy was also very flavorful. I would definitely recommend this recipe.
Khadim Tech editting
[email protected]This was a great recipe! The steak was cooked perfectly, and the vegetables were tender and flavorful. The gravy was also very flavorful. I would definitely recommend this recipe.
Qamar Sheikh
[email protected]This recipe was a bit more work than I expected, but it was worth it! The potpie was delicious, and my family loved it. The steak was tender and flavorful, and the vegetables were cooked perfectly. The gravy was also very flavorful. I would definitel
Owain Wilkinson
[email protected]This was a delicious and easy-to-make potpie. The steak was cooked perfectly, and the vegetables were tender and flavorful. The gravy was rich and creamy, and the crust was flaky and golden brown. I will definitely be making this again.
Kenderick Jenkins Jr
[email protected]I'm not a big fan of pot pies, but this one was really good! The steak was surprisingly tender, and the vegetables were cooked just right. The gravy was also very flavorful. I would definitely recommend this recipe.
yusuf odhiambo
[email protected]This pinwheel steak potpie was a hit with my family! The steak was tender and flavorful, and the vegetables were cooked perfectly. The gravy was rich and creamy, and the crust was flaky and golden brown. I will definitely be making this again.