PINWHEELS
Steps:
- Separate crescent dough into four rectangles; seal perforations. Spread cheese over each rectangle to within 1/4 in. of edges; top with ham and spinach. Roll up each jelly-roll style, starting with a short side; pinch seams to seal. Cut each into six slices. Place the slices cut side down on a greased baking sheets. Bake at 400° for 8-10 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 2 dozen.
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Thaddrick Love
[email protected]I followed the recipe exactly and the pinwheels turned out perfectly. They were delicious and everyone at my party loved them.
Bryan Langley
[email protected]These pinwheels were a bit too dry for my taste.
Lupe Cruz Roman
[email protected]I made these pinwheels for my kids' lunch and they loved them! They're a great way to sneak in some extra veggies.
fearful1324
[email protected]These pinwheels are so versatile and can be made with any type of filling you like.
Gaynel Williams
[email protected]I've made these pinwheels several times and they always turn out great. They're the perfect appetizer or snack.
Sickle Man666
[email protected]These pinwheels were a hit at my last party! They were so easy to make and everyone loved them. I used a variety of fillings, including ham and cheese, turkey and cranberry, and spinach and feta. They were all delicious.