PIONEER WOMAN CREAMY ROSEMARY POTATOES RECIPE - (5/5)
Provided by รก-3347
Number Of Ingredients 12
Steps:
- 4 tablespoons (1/2 stick) butter, plus softened butter, for the baking dish 5 to 6 medium russet potatoes Preheat the oven to 350 degrees F. Rub the bottom of a 9-by-13-inch baking dish with softened butter. Using a mandoline or a very sharp knife, slice the potatoes very thinly. They'll cook better that way. Place the potatoes in the baking dish and sprinkle with 1/2 teaspoon salt and some pepper. In a large skillet over medium-low heat, melt the butter. Add the garlic and onions and cook until translucent, stirring occasionally, about 4 minutes. Cut the bar of cream cheese in half and add the halves to the skillet, stirring constantly. Continue stirring until the mixture is smooth and combined, about 3 minutes. Pour in the half-and-half and stir to combine. Mix in 1/2 teaspoon salt and some pepper. Taste and adjust the seasonings as necessary. Do not undersalt! Add the rosemary and green onions and stir to combine. Finally, mix in 1/2 cup of the grated Parmesan. Pour the cream cheese mixture over the top of the potatoes. Scrape out the skillet to get every last drop. Sprinkle the remaining 1/2 cup grated Parmesan generously over the top and bake until golden brown and bubbly, at least 1 hour. Let stand for 10 minutes before serving. Recipe courtesy of Ree Drummond
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Ifrat Gaming
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out creamy at all. They were still good, but they weren't what I was expecting.
Sabrin Yunis
[email protected]These potatoes were so good! The creamy sauce and the crispy potatoes were the perfect combination. I'll definitely be making this recipe again.
khodor sandakli
[email protected]I'm not a big fan of rosemary, but I really liked these potatoes. The rosemary flavor was subtle and complemented the potatoes perfectly. I'll definitely be making this recipe again.
dz dz
[email protected]These potatoes are the perfect side dish for any meal. They're creamy, flavorful, and easy to make. I love that I can just throw them in the oven and forget about them.
DAKSHYA DHAKAL
[email protected]I made these potatoes for a dinner party and they were a hit! Everyone loved them. They're so easy to make and they're always a crowd pleaser.
Wakoma West
[email protected]I followed the recipe exactly and the potatoes turned out perfect. They were creamy and flavorful. I will definitely be making this recipe again.
Rao Shameer RAJPUT
[email protected]These potatoes were a bit bland for my taste. I think I'll try adding some more seasonings next time.
Mayda Ahmed
[email protected]I wasn't sure how the rosemary would taste with the potatoes, but it was actually really good. The potatoes were creamy and flavorful. I'll definitely be making this recipe again.
Miranda Leigh Lambert
[email protected]I love this recipe! The potatoes are so creamy and flavorful. I always get compliments when I make them.
Esther anyanwu
[email protected]These potatoes were easy to make and very flavorful. I would definitely make them again.
Osogo Otieno
[email protected]I made these potatoes for my family and they loved them! They said they were the best potatoes they've ever had. I'll definitely be making them again soon.
pretty nhlanhla
[email protected]These potatoes were a bit too creamy for my taste, but they were still good. I think I'll try them again with less cream next time.
Mishan news
[email protected]I've been making this recipe for years and it's one of my favorites. The potatoes are always so creamy and delicious. I love the addition of rosemary, it really adds a nice flavor. This is a great side dish for any meal.
Sehaj Kaur
[email protected]These potatoes are so easy to make and they're always perfect. I love that I can just throw them in the oven and forget about them. They're always creamy and flavorful.
Loftey Shabangu
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again for my next party.
Catherine Adjeley
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make and always come out delicious. I love the creamy sauce and the crispy potatoes. Yum!
Sand Storm
[email protected]I was hesitant to try this recipe because I'm not a big fan of rosemary, but I'm glad I did! The rosemary flavor was subtle and complemented the potatoes perfectly. I'll definitely be making this again.
Precious Omorodion
[email protected]I've made this recipe several times now and it's always a crowd pleaser. The potatoes are so flavorful and creamy. I love that they're made with simple ingredients that I always have on hand.
Hendrik Barnard
[email protected]These potatoes were a hit at our dinner party! They were creamy with a touch of rosemary flavor. They paired perfectly with the roasted chicken. Definitely will make these again.