PIONEER WOMAN'S PASTA SALAD WITH TOMATOES, ZUCCHINI AND FETA
I found this recipe on Pioneer Womans website...........it's great! Best pasta salad I have ever made.
Provided by linguinelisa
Categories Vegetable
Time 20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cook bowtie pasta in boiling, salted water until al dente, about 10 minutes. Drain and rinse. Add olive oil and lemon juice, salt and pepper. Pioneer Woman says DO NOT UNDERSALT! Toss and then add zucchini, tomatoes, parsley and feta cheese. Toss.
- Add more of whatever you think it needs. PW says she likes to go heavy on the feta. Squeeze in a little more lemon juice and/or drizzle in a little more olive oil if it looks like it needs more moisture. Cover and refrigerate a few hours before serving.
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namastenepal dhaulagiriguesthouse
[email protected]I would recommend this pasta salad to anyone who is looking for a refreshing and easy summer dish.
Bishnu Bist
[email protected]This pasta salad is a great way to use up leftover vegetables.
need for oxygen
[email protected]Overall, I thought this pasta salad was just okay. It wasn't bad, but it wasn't anything special either.
Kashif Sultan
[email protected]I found the instructions for this pasta salad to be a little confusing. I think it could be written more clearly.
Carvelle Ammus
[email protected]This pasta salad was a little too bland for my taste. I think it needed more seasoning.
Ripon Ripon
[email protected]I made this pasta salad for my family and they all loved it! Even my picky kids ate it up.
Md Akjb
[email protected]This recipe is a keeper! I will definitely be making it again.
Tanveerkhan Tanveerkhan
[email protected]This pasta salad is so refreshing and flavorful! Perfect for a summer cookout.
Markus Thomsen
[email protected]I've made this pasta salad several times now and it's always a crowd-pleaser.
Abu bokor Siddique
[email protected]This is my new favorite pasta salad recipe! I love the fresh vegetables and the feta cheese adds a nice tang.
Mukta Manha
[email protected]I made this pasta salad for a picnic and it was perfect! It was easy to transport and held up well in the heat.
Ayan Mahesh
[email protected]This pasta salad was a hit at our last potluck! Everyone loved the combination of flavors and textures.