GLUTEN-FREE CRACKERS
These gluten-free crackers are made with garbanzo bean flour, sorghum flour, and rice bran. I needed to develop a cracker with ingredients I had on hand, and these worked!
Provided by sueb
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix garbanzo bean flour, sorghum flour, rice bran, water, Italian seasoning, vegetable oil, baking powder, honey, and salt together in a bowl until smooth dough forms, adding more garbanzo bean flour as needed to roll.
- Place dough on work surface between 2 sheets of parchment paper. Roll dough out to 1/8-inch thickness using a rolling pin. Remove top layer of parchment paper; cut dough using a 2-inch biscuit cutter and place 2 inches apart on prepared baking sheet.
- Bake in the preheated oven until golden brown, about 10 minutes.
Nutrition Facts : Calories 69.7 calories, Carbohydrate 10.2 g, Fat 3.1 g, Fiber 1.9 g, Protein 2.2 g, SaturatedFat 0.4 g, Sodium 111.6 mg, Sugar 1.2 g
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Mashtaq Ahmad
[email protected]These crackers are the perfect snack for on the go. They're portable, healthy, and delicious.
HIMA AKTAR
[email protected]I'm so glad I found this recipe! These crackers are so easy to make and they're delicious. I'll definitely be making them again.
Melissa Vittitow
[email protected]These crackers are a great way to sneak some extra fiber into your diet. They're also a good source of protein and healthy fats.
Rayan Khan
[email protected]I was really excited to try these crackers, but I was disappointed. They were too bland and didn't have much flavor.
Denise Hester
[email protected]These crackers are a great alternative to traditional crackers. They're just as crispy and flavorful, but they're much healthier.
Dee Lachesky
[email protected]I've tried a lot of gluten-free crackers, and these are by far the best. They're crispy, flavorful, and they don't crumble apart.
Safwan Nitu
[email protected]These crackers are a bit pricey, but they're worth it. They're so delicious and satisfying.
Tyrin Archibald
[email protected]I love that these crackers are made with simple, wholesome ingredients. I feel good about giving them to my kids as a snack.
Michael Sparks
[email protected]These crackers are the perfect addition to any cheeseboard. They're crispy and flavorful, and they pair perfectly with cheese, fruit, and nuts.
Tasnim Barghouth
[email protected]I'm not sure what went wrong, but my crackers turned out really hard. I followed the recipe exactly, so I'm not sure what I did wrong.
Rakesh Kumar
[email protected]These crackers are a great healthy snack. They're low in calories and fat, and they're a good source of fiber.
coops corner
[email protected]I love these crackers! They're so crispy and flavorful. I've been eating them for breakfast, lunch, and dinner.
Shakoor Baloch
[email protected]These crackers are a bit bland for my taste, but they're still a good option for people with gluten sensitivities. I added some salt and pepper to them, and they were much better.
Fxu
[email protected]I was pleasantly surprised by how easy these crackers were to make. I've tried other gluten-free cracker recipes in the past, but they've always been too complicated or time-consuming. This recipe is simple and straightforward, and the crackers turne
Nujhat Shawon
[email protected]These gluten-free crackers are a lifesaver! I've been missing crackers for so long, and these hit the spot perfectly. They're crispy, flavorful, and perfect for snacking or serving with soup or salad.