PIONEER WOMAN'S SALAD TACOS

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Make and share this Pioneer Woman's Salad Tacos recipe from Food.com.

Provided by linguinelisa

Categories     Beans

Time 25m

Yield 8 serving(s)

Number Of Ingredients 16

16 whole taco shells
2 lbs ground beef
3 tablespoons taco seasoning
1 (4 ounce) can tomato paste
salt
1 (16 ounce) can pinto beans or 1 (16 ounce) can chili beans
1/2 cup hot water
1 head green leaf lettuce, sliced very thin
1 cup grape tomatoes, halved (or diced regular tomatoes)
1 cup grated cheese, cheddar or 1 cup monterey jack pepper cheese
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup salsa
1 tablespoon ranch dressing mix (optional)
extra hot sauce (optional)
crushed tortilla chips (optional)

Steps:

  • Heat taco shells according to package directions. Set aside.
  • Brown ground beef until fully cooked. Drain excess fat, then add taco seasoning, tomato paste, beans and hot water. Stir to combine, then add salt as needed. Keep warm.
  • To make the dressing: Mix together the mayonnaise, sour cream, salsa, ranch dressing mix and hot pepper sauce. Taste and adjust the seasoning, adding salt and pepper if it needs it.
  • To build the tacos, first fill the shell with plenty of lettuce. Spoon on some of the meat mixture, then add tomatoes and cheese. Top with a light drizzle of the dressing and serve immediately.
  • Optional: add a little of the dressing on top of the letuce before adding the meat.

NayeemuI IsIam
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Salad tacos? Interesting concept! I'm intrigued.


Ashley nicole Dela cruz
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These tacos were delicious and healthy! I used a variety of vegetables, including cabbage, carrots, tomatoes, and cucumbers. I also added some grilled chicken for protein. The dressing was simple but flavorful. I would definitely recommend this recip


Sultan Arshad
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Meh.


Kenduiwo Mutai
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These salad tacos were a hit with my family! The dressing was light and flavorful, and the tacos were so easy to assemble. I loved the crunch of the cabbage and the sweetness of the corn. I will definitely be making these again!


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