Make and share this Pioneer Woman's Salad Tacos recipe from Food.com.
Provided by linguinelisa
Categories Beans
Time 25m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Heat taco shells according to package directions. Set aside.
- Brown ground beef until fully cooked. Drain excess fat, then add taco seasoning, tomato paste, beans and hot water. Stir to combine, then add salt as needed. Keep warm.
- To make the dressing: Mix together the mayonnaise, sour cream, salsa, ranch dressing mix and hot pepper sauce. Taste and adjust the seasoning, adding salt and pepper if it needs it.
- To build the tacos, first fill the shell with plenty of lettuce. Spoon on some of the meat mixture, then add tomatoes and cheese. Top with a light drizzle of the dressing and serve immediately.
- Optional: add a little of the dressing on top of the letuce before adding the meat.
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NayeemuI IsIam
[email protected]Salad tacos? Interesting concept! I'm intrigued.
Ashley nicole Dela cruz
[email protected]These tacos were delicious and healthy! I used a variety of vegetables, including cabbage, carrots, tomatoes, and cucumbers. I also added some grilled chicken for protein. The dressing was simple but flavorful. I would definitely recommend this recip
Sultan Arshad
[email protected]Meh.
Kenduiwo Mutai
[email protected]These salad tacos were a hit with my family! The dressing was light and flavorful, and the tacos were so easy to assemble. I loved the crunch of the cabbage and the sweetness of the corn. I will definitely be making these again!