PIPERADA
Make and share this Piperada recipe from Food.com.
Provided by littlemafia
Categories Spanish
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Heat 2 tbsps of the oil in a medium frying pan. Saute the onion, garlic, red and green peppers slowly until the peppers are tender.
- Add the ham and coopk for a further minute. Mix in the tomatoes and seasoning. Cover and cook for 10 minutes.
- In a bowl lightly beat the eggs with a fork, then stir the vegetable mixture into the eggs.
- Clean the pan and then heat the remaining oil. Add the eggs with the vegetables and stir constantly until the eggs are set but not dry.
- If desired serve with triangles of bread sauted in butter.
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Namita Gurung
[email protected]I'm always looking for new and exciting ways to cook eggs, and this piperada recipe is definitely a winner. The combination of vegetables and eggs is perfect, and the sauce is incredibly flavorful. I will definitely be making this again.
Prosper Egwubare
[email protected]This piperada recipe is a great way to get your kids to eat their vegetables. My kids love the colorful vegetables and the creamy eggs. It's a win-win for everyone!
Alicia Vernon
[email protected]I love the simplicity of this piperada recipe. It's just a few simple ingredients, but the flavors are amazing. I always feel like I'm eating something special when I make this dish.
Ripple Trooth
[email protected]This piperada recipe is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is the perfect way to use them up. It's also a really healthy and delicious dish.
Charles hacker
[email protected]I'm not usually a fan of eggs, but I loved this piperada recipe. The vegetables are so flavorful and the eggs are cooked perfectly. I will definitely be making this again.
Kushan Achintha
[email protected]This piperada recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand.
Fathima Farsana
[email protected]I've made this piperada recipe several times now and it's always a hit. It's so easy to make and the flavors are incredible. I love serving it with a crusty baguette and a green salad.
Thembi Nokuseni
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The combination of vegetables and eggs is perfect, and the sauce is incredibly flavorful. This dish is definitely a keeper.
Suzanna Jacuinde
[email protected]This piperada recipe is amazing! I love the smoky flavor of the paprika and the creaminess of the eggs. It's the perfect comfort food for a cold night.
Bintou Sarjo
[email protected]I made this piperada for a brunch party and it was a huge hit! The colors are so vibrant and the flavors are so fresh and delicious. I will definitely be making this again.
Taj Jahid Hasan moon
[email protected]This piperada recipe is my go-to for a quick and easy weeknight dinner. It's so flavorful and versatile, and I can always find something to add to it, like leftover roasted vegetables or a handful of chopped herbs.
Kishor Das
[email protected]Piperada is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. I love the combination of flavors and textures in this dish, and it's always a hit with my family and friends.