BLUE HEAVEN'S YELLOWTAIL SNAPPER
Provided by Jonathan Reynolds
Categories dinner, easy, quick, main course
Time 30m
Yield 2 servings
Number Of Ingredients 8
Steps:
- For citrus beurre blanc, combine wine and juices in a pan and boil until reduced to 3 tablespoons, about 10 minutes.
- Add cream and simmer to about 1 1/84 cup and slightly thickened, about 2 minutes. Remove from the heat and whisk in 4 tablespoons butter. Season with salt and pepper, set aside and keep warm.
- Meanwhile, pour flour in a shallow dish and dip fillets in it to coat. Melt remaining butter in a pan and cook fillets, turning once, till fish flakes easily, about 8 minutes.
- Serve fish over a pool of beurre blanc with fried plantains, steamed fresh green beans and fresh corn.
Nutrition Facts : @context http, Calories 635, UnsaturatedFat 13 grams, Carbohydrate 13 grams, Fat 41 grams, Fiber 1 gram, Protein 43 grams, SaturatedFat 25 grams, Sodium 809 milligrams, Sugar 2 grams, TransFat 1 gram
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Mark Arriaza
[email protected]This dish was amazing! I will definitely be making it again.
R.K Sumon
[email protected]I'm so glad I found this recipe. It's a keeper!
Julieann Munson
[email protected]This dish was easy to make and very flavorful.
Gemechis bahiru
[email protected]This was a great recipe. I would definitely recommend it.
Kimmminem
[email protected]This dish was amazing! I will definitely be making it again.
Emad Ghanem
[email protected]I'm so glad I found this recipe. It's a keeper!
Rebecca Mcgrew
[email protected]This dish was easy to make and very flavorful.
Asad Sk
[email protected]This was a great recipe. I would definitely recommend it.
Ahmed Kaleem
[email protected]This dish was amazing! I will definitely be making it again.
Manik Labib
[email protected]I'm so glad I found this recipe. It's a keeper!
Gofaone Gofa
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Alana Mccoy
[email protected]I followed the recipe exactly and the dish turned out great. I would definitely recommend it.
krishna jha
[email protected]This recipe was a bit too spicy for my taste, but it was still very good.
Dominik Daysia
[email protected]I'm not a big fan of fish, but this dish was amazing. The sauce was incredible.
Trecher Lendawo
[email protected]This was a great recipe. The fish was cooked perfectly and the sauce was delicious.
IKERl Ifesinachi
[email protected]I love this dish! It's so flavorful and easy to make.
BriElle Penn
[email protected]This recipe is easy to follow and the results are impressive. The fish was cooked evenly and the sauce was delicious.
Farzana Yesmin
[email protected]I've made this dish several times and it's always a hit. The yellowtail snapper is so flaky and the sauce is to die for.
Nasir Protab
[email protected]This dish was amazing! The fish was cooked perfectly and the sauce was flavorful and tangy.