PIPERADE
Provided by Robert Farrar Capon
Categories easy, condiments, side dish
Time 20m
Yield Two servings
Number Of Ingredients 6
Steps:
- Heat the oil in a skillet over medium heat, add the onions, garlic and peppers and cook, stirring often, until everything is soft but not browned (about 5 minutes). Add the tomatoes and cook over high heat until most of the liquid has been evaporated.
- Remove from the heat, cool, put into four small containers, and freeze.
- To make one breakfast for two people, defrost a container of the mixture in the microwave (or overnight in the refrigerator), empty it into a suitable skillet (preferably nonstick) and heat to boiling. Beat three or four eggs in a bowl, season with salt and pepper, pour into the mixture in the skillet, and cook, stirring constantly, until the whole is creamy and saucelike (do not let the eggs cook until they are firm). Remove immediately from the skillet and serve.
Nutrition Facts : @context http, Calories 239, UnsaturatedFat 13 grams, Carbohydrate 27 grams, Fat 15 grams, Fiber 7 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 974 milligrams, Sugar 13 grams, TransFat 0 grams
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REDMI GAMER SAAD
[email protected]I'll pass on this piperade recipe. It just didn't do anything for me.
Kaylynn bennett
[email protected]This piperade was just okay. It wasn't bad, but it wasn't anything special either.
Shahriar Shadin
[email protected]This piperade was a lot of work for not a lot of payoff. I don't think I'll be making it again.
Bkash Plus
[email protected]I found that this piperade was a bit bland. I think I'll add some more herbs and spices next time.
Namirembe Sarah
[email protected]This piperade was a bit too spicy for my taste, but I think that's because I used a spicy pepper. Next time, I'll use a milder pepper.
Razaali Razaali
[email protected]I wasn't sure what to expect from this piperade recipe, but I was pleasantly surprised. It was so flavorful and satisfying. I will definitely be making this again.
Haniya chaudary
[email protected]This piperade is a great way to use up leftover rice. I just added some cooked rice to the pan along with the other ingredients, and it turned out great.
Ugo Obiorah
[email protected]I love that this piperade recipe can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Sameer Islam
[email protected]This piperade is a great vegetarian dish. It's packed with vegetables, and it's a great source of protein from the eggs.
Sherri Sheikh
[email protected]I made this piperade for breakfast, and it was the perfect way to start the day. It was light and flavorful, and it kept me full until lunch.
Malik badam
[email protected]I added some crumbled feta cheese to my piperade, and it was amazing! The saltiness of the cheese really complemented the flavors of the peppers and tomatoes.
Elias Delbridge
[email protected]This piperade was a great way to use up some leftover bell peppers and tomatoes. It was quick and easy to make, and it tasted delicious.
cloudybear
[email protected]I love the simplicity of this piperade recipe. It's just a few ingredients, but they come together to create a dish that is both flavorful and satisfying.
Md Homuion
[email protected]This was my first time making piperade, and it turned out great! I was surprised at how easy it was to make, and the end result was delicious. I will definitely be making this again.
Nancy Andis
[email protected]I've made this piperade recipe several times now, and it's always a crowd-pleaser. It's so easy to make, and it's packed with flavor. I love that it can be served for breakfast, lunch, or dinner.
Nigel Beebe
[email protected]This piperade recipe was a hit! The flavors of the bell peppers, tomatoes, and onions were perfectly balanced, and the eggs added a richness that made it a satisfying meal. I will definitely be making this again.